Paleo Chicken and Broccoli Stir-Fry

Transform your weeknight meals with this flavorful and wholesome Paleo Chicken and Broccoli Stir-Fry, a quick and irresistible dish that’s as nourishing as it is delicious. Made with tender bites of chicken breast, crisp broccoli florets, and sweet red bell peppers, this recipe is elevated by a rich, savory sauce crafted from coconut aminos, fresh ginger, and garlic. Perfectly paleo-friendly and gluten-free, it skips the soy sauce for a healthier twist, using arrowroot powder to achieve that satisfying glaze. Ready in just 30 minutes, this one-pan wonder is ideal for busy evenings and meal prep. Garnished with sesame seeds and green onions, it’s a vibrant, nutrient-packed dish that pairs beautifully with cauliflower rice or zoodles for a complete paleo meal. Your go-to healthy stir-fry is here!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken breasts
• 3 cups Broccoli florets
• 1 cup Coconut aminos
• 2 tablespoons Coconut oil
• 1 tablespoon Fresh ginger, grated
• 3 units Garlic cloves, minced
• 1 unit Red bell pepper, sliced
• 4 units Green onions, chopped
• 1 tablespoon Arrowroot powder
• 2 tablespoons Water
• 1 tablespoon Sesame seeds
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt

Directions

Step 1

Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.

Step 2

Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.

Step 3

Add the chicken pieces to the skillet and cook for 6-8 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of coconut oil.

Step 5

Add the minced garlic and grated ginger to the skillet and sauté for about 30 seconds until fragrant.

Step 6

Add the broccoli florets and sliced red bell pepper to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

Step 7

Return the cooked chicken to the skillet with the vegetables.

Step 8

In a small bowl, mix the coconut aminos, arrowroot powder, and water to create a sauce.

Step 9

Pour the sauce into the skillet and stir well to coat the chicken and vegetables.

Step 10

Cook for an additional 1-2 minutes until the sauce thickens.

Step 11

Add the chopped green onions and sesame seeds, and stir to combine.

Step 12

Serve immediately, garnished with additional sesame seeds if desired.

Nutrition Facts

Serving size	(1276.0g)

Amount per serving	% Daily Value*
Calories	1470.3

Total Fat 49.8g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat 2.5g
Cholesterol 385.6mg	0%
Sodium 5882.4mg	0%
Total Carbohydrate 87.4g	0%
Dietary Fiber 13.7g	0%
Total Sugars 58.1g
Protein 155.8g	0%

Vitamin D 4.5IU	0%
Calcium 290.1mg	0%
Iron 9.7mg	0%
Potassium 1781.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 43.9%

Carbs: 24.6%