Paleo Chick-fil-A Style Nuggets
Craving the irresistible flavor of Chick-fil-A nuggets but looking for a healthier, paleo-friendly option? These Paleo Chick-fil-A Style Nuggets deliver all the crispy, juicy goodness with none of the guilt. Tender chicken breast bites are marinated in tangy pickle juice for a signature flavor, then coated in a savory blend of almond flour, tapioca starch, and spices like paprika, garlic, and onion powder. Lightly fried in coconut oil, these nuggets achieve the perfect golden crust while remaining grain-free, gluten-free, and dairy-free. Ready in just over an hour, they're the perfect meal for paleo enthusiasts or anyone searching for a wholesome, homemade take on a fast-food favorite. Serve them with your favorite paleo-approved dipping sauce for a snack or meal that’s sure to satisfy the whole family!
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Ingredients
- 1 pound Chicken breasts
- 0.5 cup Pickle juice
- 1 large Egg
- 2 tablespoons Coconut milk
- 1 cup Almond flour
- 0.25 cup Tapioca starch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.33 cup Coconut oil
Directions
Step 1
1. Cut the chicken breasts into bite-sized pieces, approximately 1-inch cubes.
Step 2
2. In a mixing bowl, combine the chicken pieces with the pickle juice. Cover and marinate in the refrigerator for at least 30 minutes, or up to 1 hour for more flavor.
Step 3
3. In another bowl, whisk the egg and coconut milk together until well combined.
Step 4
4. In a shallow dish, mix together the almond flour, tapioca starch, garlic powder, onion powder, paprika, salt, and black pepper.
Step 5
5. Remove the chicken from the marinade and shake off excess liquid. Dip each piece in the egg mixture, then coat thoroughly with the flour mixture, pressing gently to adhere.
Step 6
6. In a large skillet, heat the coconut oil over medium-high heat. Once hot, add the chicken pieces in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.
Step 7
7. Fry the nuggets for about 3-4 minutes on each side, or until the coating is golden brown and the chicken is cooked through. The internal temperature should reach 165°F (74°C).
Step 8
8. Remove the cooked nuggets from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 9
9. Serve immediately with your favorite paleo-friendly dipping sauce.
Nutrition Facts
| Serving size | (905.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2325.4 |
| Total Fat 145.8g | 0% |
| Saturated Fat 71.0g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 592.3mg | 0% |
| Sodium 4239.9mg | 0% |
| Total Carbohydrate 88.7g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 9.3g | |
| Protein 167.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 336.4mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 279.4mg | 0% |
Source of Calories