Paleo Chick-fil-A Style Grilled Chicken Sandwich
Savor the flavors of your favorite fast-food classic with a healthy twist in this Paleo Chick-fil-A Style Grilled Chicken Sandwich! Perfectly marinated in a tangy blend of pickle juice, coconut milk, and apple cider vinegar, the chicken is infused with bold flavors and grilled to juicy perfection. A savory spice blend featuring garlic powder, paprika, and sea salt amps up the taste, while crispy lettuce leaves serve as the gluten-free "bun," keeping it paleo-friendly. Silky avocado slices and fresh tomato add a vibrant, wholesome touch to every bite. Quick to prepare and packed with protein, this paleo grilled chicken sandwich makes an irresistible lunch or dinner option for health-conscious foodies! Keywords: paleo grilled chicken sandwich, Chick-fil-A copycat, healthy chicken recipe, paleo-friendly sandwich.
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Ingredients
- 2 pieces boneless skinless chicken breasts
- 1 cup pickle juice
- 1 cup coconut milk
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon coconut aminos
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 1 teaspoon sea salt
- 4 leaves lettuce leaves
- 1 sliced tomato
- 1 sliced avocado
Directions
Step 1
In a medium-sized bowl, combine the pickle juice, coconut milk, apple cider vinegar, honey, and coconut aminos.
Step 2
Add the chicken breasts to the bowl, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavor.
Step 3
Preheat your grill or grill pan to medium-high heat.
Step 4
Remove the chicken from the marinade and pat dry with paper towels. Discard the marinade.
Step 5
In a small bowl, mix together the garlic powder, paprika, black pepper, onion powder, and sea salt.
Step 6
Sprinkle the spice mixture evenly over both sides of the chicken breasts.
Step 7
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C).
Step 8
Remove the chicken from the grill and let it rest for a few minutes.
Step 9
For each sandwich, place a grilled chicken breast on two large lettuce leaves, top with sliced avocado and tomato.
Step 10
Wrap the lettuce around the chicken and enjoy your paleo-friendly grilled chicken sandwich!
Nutrition Facts
| Serving size | (959.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3 |
| Total Fat 15.9g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 295.8mg | 0% |
| Sodium 5953.0mg | 0% |
| Total Carbohydrate 56.3g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 41.9g | |
| Protein 110.3g | 0% |
| Vitamin D 17.4IU | 0% |
| Calcium 134.7mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1508.0mg | 0% |
Source of Calories