Paleo Chick-fil-A Style Chicken Nuggets
These Paleo Chick-fil-A Style Chicken Nuggets are a wholesome twist on a fast-food favorite, offering all the flavor with none of the guilt. Made with tender chicken breasts marinated in tangy pickle juice for ultimate juiciness, they're coated in a perfectly seasoned almond flour and tapioca starch blend before being pan-fried to golden perfection in coconut oil. Free of gluten, dairy, and refined oils, these nuggets are not only paleo-friendly but irresistibly delicious, boasting a crispy outer layer and juicy, flavorful interior. Ready in just 30 minutes of cooking and prep time combined, they're perfect for a quick, satisfying dinner or a fun snack served with your favorite paleo-friendly dipping sauce. Whether you’re following a paleo lifestyle or just looking for a healthier chicken nugget recipe, these crunchy bites are sure to impress!
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Ingredients
- 2 pieces chicken breasts
- 0.5 cup pickle juice
- 0.5 cup coconut milk
- 1 large egg
- 1 cup almond flour
- 1 tablespoon tapioca starch
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 cup coconut oil
Directions
Step 1
Cut the chicken breasts into bite-sized pieces.
Step 2
In a bowl, combine the chicken pieces with pickle juice. Cover and marinate for at least 30 minutes in the refrigerator to tenderize.
Step 3
In another bowl, whisk together the coconut milk and egg until well combined. Set aside.
Step 4
In a shallow dish, mix the almond flour, tapioca starch, sea salt, black pepper, paprika, garlic powder, and onion powder.
Step 5
Remove the chicken from the refrigerator and drain the pickle juice. Pat the chicken pieces dry with paper towels.
Step 6
Dip each chicken piece into the coconut milk and egg mixture, then dredge in the almond flour mixture. Ensure each piece is thoroughly coated.
Step 7
In a large skillet over medium heat, heat coconut oil until shimmering.
Step 8
Cook the chicken nuggets in batches in the hot oil, turning occasionally, for about 4-5 minutes per side, or until golden brown and cooked through.
Step 9
Transfer cooked nuggets to a paper towel-lined plate to drain excess oil.
Step 10
Serve the paleo chicken nuggets hot with your favorite paleo-friendly dipping sauce.
Nutrition Facts
| Serving size | (869.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2318.9 |
| Total Fat 179.8g | 0% |
| Saturated Fat 101.4g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 505.5mg | 0% |
| Sodium 4139.1mg | 0% |
| Total Carbohydrate 46.0g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 13.7g | |
| Protein 134.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 311.9mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 303.9mg | 0% |
Source of Calories