Paleo Chick-fil-A Style Chicken Minis

Indulge in the perfect balance of savory and sweet with these Paleo Chick-fil-A Style Chicken Minis—an irresistible grain-free take on a fast-food favorite. Tender, bite-sized chicken pieces are marinated in tangy pickle juice and creamy coconut milk, then coated in a crispy almond and tapioca flour breading spiced with garlic, onion, paprika, and a hint of black pepper. Fried to golden perfection in coconut oil, these delectable bites are nestled between warm, fluffy paleo-style biscuits or grain-free rolls, lightly drizzled with honey for a touch of natural sweetness. Ready in under an hour, this gluten-free, dairy-free recipe is a perfect breakfast, brunch, or snack option that fits your paleo lifestyle without skimping on flavor. Perfect for meal prep or special gatherings, these minis are a surefire way to delight your cravings guilt-free!

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup pickle juice
• 1 cup coconut milk
• 1 cup almond flour
• 0.5 cup tapioca flour
• 0.5 cup coconut oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 0.5 teaspoon black pepper
• 1 teaspoon sea salt
• 2 tablespoons honey
• 1 tablespoon arrowroot starch
• 2 large eggs
• 8 pieces cooked paleo-style biscuits or grain-free rolls

Directions

Step 1

Cut the chicken breasts into bite-sized pieces, similar to the size of a mini sandwich patty.

Step 2

In a bowl, combine the pickle juice and coconut milk. Add the chicken pieces and marinate for 30 minutes in the refrigerator.

Step 3

In a separate shallow dish, mix the almond flour, tapioca flour, garlic powder, onion powder, paprika, black pepper, and sea salt.

Step 4

Once marinated, remove the chicken pieces from the liquid and pat them dry with a paper towel.

Step 5

In another bowl, beat the eggs and mix with arrowroot starch to create an egg wash.

Step 6

Dip each chicken piece into the egg wash, then dredge in the almond flour mixture, ensuring all sides are coated.

Step 7

Heat the coconut oil in a large frying pan over medium heat.

Step 8

Fry the chicken pieces for 3-4 minutes on each side or until golden brown and cooked through.

Step 9

Remove the chicken pieces from the pan and let them drain on a paper towel-lined plate.

Step 10

Warm the paleo-style biscuits or grain-free rolls in a preheated oven at 350°F (175°C) for 5 minutes if not already warm.

Step 11

To assemble, drizzle a little honey on each biscuit or roll, add the fried chicken, and top with the other half of the biscuit or roll.

Step 12

Serve warm and enjoy your Paleo Chick-fil-A Style Chicken Minis!

Nutrition Facts

Serving size	(1771.2g)

Amount per serving	% Daily Value*
Calories	4184.5

Total Fat 266.1g	0%
Saturated Fat 127.8g	0%
Polyunsaturated Fat 1.9g
Cholesterol 917.6mg	0%
Sodium 7306.8mg	0%
Total Carbohydrate 236.7g	0%
Dietary Fiber 29.3g	0%
Total Sugars 67.9g
Protein 215.8g	0%

Vitamin D 86.5IU	0%
Calcium 579.4mg	0%
Iron 20.5mg	0%
Potassium 2180.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 20.5%

Carbs: 22.5%