Paleo Chick-fil-A Style Chicken Biscuit
Transform your breakfast routine with this irresistible Paleo Chick-fil-A Style Chicken Biscuit—an elevated, gluten-free twist on the classic fast-food favorite! Tender, juicy chicken breasts are marinated in a tangy blend of dill pickle juice and coconut milk before being pan-seared to perfection, while the homemade paleo biscuits are crafted from almond and coconut flours for a light, fluffy texture. Bursting with savory seasoning and sweet honey notes, these handheld delights are completely grain-free, dairy-free, and packed with flavor. Ideal for busy mornings or weekend brunch, this healthier, paleo-friendly version of a beloved classic is sure to become a household favorite.
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Ingredients
- 2 pieces Chicken breasts
- 240 ml Coconut milk
- 120 ml Dill pickle juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 120 grams Almond flour
- 30 grams Coconut flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 60 ml Coconut oil
- 30 ml Honey
- 5 ml Apple cider vinegar
Directions
Step 1
Begin by preparing your chicken. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
Step 2
In a large bowl, mix the coconut milk and dill pickle juice. Add the chicken breasts, cover, and refrigerate for at least an hour, or ideally overnight to marinate.
Step 3
To make the biscuits, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 4
In a mixing bowl, combine almond flour, coconut flour, and baking powder.
Step 5
In another bowl, whisk together 2 eggs, melted coconut oil, honey, and apple cider vinegar.
Step 6
Gradually mix the wet ingredients into the dry ingredients until a dough forms.
Step 7
Scoop about 1/4 cup portions of dough onto the lined baking sheet, shaping them into circles.
Step 8
Bake for 15-18 minutes until golden brown. Remove and let them cool.
Step 9
Once marinated, remove the chicken from the fridge. Mix garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
Step 10
Pat the chicken dry and season both sides with the spice mixture.
Step 11
Heat a tablespoon of coconut oil in a skillet over medium heat. Cook the chicken breasts for about 4-5 minutes on each side, until cooked through and golden brown.
Step 12
Remove the chicken from the skillet and let rest for a minute.
Step 13
Slice biscuits in half and place a piece of chicken between each biscuit half.
Step 14
Serve immediately and enjoy your paleo Chick-fil-A style chicken biscuits.
Nutrition Facts
| Serving size | (1120.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2324.5 |
| Total Fat 148.1g | 0% |
| Saturated Fat 63.4g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 844mg | 0% |
| Sodium 4800.9mg | 0% |
| Total Carbohydrate 102.5g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 50.5g | |
| Protein 158.7g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 444.4mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 798.3mg | 0% |
Source of Calories