Paleo Chick-fil-A-Style Cobb Salad

Savor the guilt-free indulgence of a Paleo Chick-fil-A-Style Cobb Salad, a wholesome twist on the fast-food favorite that’s bursting with flavor and packed with nutrient-dense ingredients. This vibrant salad features perfectly grilled, paprika-spiced chicken breasts, crispy bacon, creamy avocado, and tangy cherry tomatoes, all nestled atop a bed of fresh mixed greens. Hard-boiled eggs and a touch of red onion add satisfying texture and bold flavor, while a light, honey-kissed Dijon vinaigrette ties everything together. Ready in just 35 minutes, this paleo-friendly recipe is perfect for meal prep, busy weeknights, or a nourishing lunch that doesn’t skimp on taste. Enjoy a restaurant-quality experience right at home with this protein-packed, grain-free masterpiece!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 cups Mixed greens
• 1 cup Cherry tomatoes
• 1 whole Avocado
• 4 slices Bacon
• 2 pieces Boiled eggs
• 0.25 cup Red onion
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon Honey

Directions

Step 1

Preheat the grill to medium-high heat.

Step 2

Rub the chicken breasts with 1 tablespoon of olive oil, paprika, garlic powder, salt, and black pepper.

Step 3

Grill the chicken breasts for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest for 5 minutes before slicing.

Step 4

In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain and then chop into small pieces.

Step 5

Peel and slice the boiled eggs.

Step 6

Dice the avocado and halve the cherry tomatoes.

Step 7

Finely slice the red onion.

Step 8

To assemble the salad, place the mixed greens on a large platter or individual plates. Top with sliced grilled chicken, cherry tomatoes, avocado, chopped bacon, boiled eggs, and red onion.

Step 9

For the dressing, whisk together 1 tablespoon of olive oil, lemon juice, Dijon mustard, and honey in a small bowl. Drizzle over the salad just before serving.

Step 10

Toss the salad gently to combine all ingredients well and serve immediately.

Nutrition Facts

Serving size	(1122.5g)

Amount per serving	% Daily Value*
Calories	1531.7

Total Fat 86.0g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 9.4g
Cholesterol 728.7mg	0%
Sodium 2334.8mg	0%
Total Carbohydrate 53.0g	0%
Dietary Fiber 16.5g	0%
Total Sugars 27.0g
Protein 139.3g	0%

Vitamin D 105.1IU	0%
Calcium 229.2mg	0%
Iron 9.0mg	0%
Potassium 2144.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 36.1%

Carbs: 13.7%