Indulge in the creamy, wholesome delight of Paleo Chia Seed Pudding—a nutritious and naturally sweetened treat that's perfect for breakfast, a midday snack, or a guilt-free dessert. Made with just five simple ingredients, including nutrient-packed chia seeds, velvety unsweetened almond milk, and a hint of pure maple syrup, this recipe is both paleo-friendly and dairy-free. Its subtle notes of vanilla and cinnamon elevate the flavor profile, while an optional topping of fresh berries and crunchy nuts adds a refreshing burst of texture. With only 5 minutes of prep time and an effortless overnight refrigeration step, this chia seed pudding delivers convenience, versatility, and health benefits in every spoonful.
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In a medium-sized mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, and cinnamon.
Whisk the ingredients together to ensure the chia seeds are evenly distributed throughout the liquid.
Let the mixture rest for about 10 minutes, then whisk again to break up any clumps of chia seeds.
Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, or overnight, until it reaches a pudding-like consistency.
Once the pudding has set, give it a good stir to ensure it is smooth.
Serve the chia seed pudding in individual bowls or jars, topped with fresh berries and a sprinkle of nuts or seeds, if desired.
Enjoy your Paleo Chia Seed Pudding as a nutritious breakfast, snack, or dessert.
Serving size | (460.3g) |
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Amount per serving | % Daily Value* |
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Calories | 593.6 |
Total Fat 35.1g | 0% |
Saturated Fat 3.6g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 155.8mg | 0% |
Total Carbohydrate 57.7g | 0% |
Dietary Fiber 23.1g | 0% |
Total Sugars 27.0g | |
Protein 16.8g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 750.5mg | 0% |
Iron 6.5mg | 0% |
Potassium 695.8mg | 0% |
Source of Calories