Paleo Chia Seed Bread
Discover the wholesome goodness of Paleo Chia Seed Bread, a gluten-free and grain-free delight perfect for those following a paleo lifestyle. Crafted with nutrient-rich almond flour, chia seeds, and a hint of coconut flour, this bread offers a hearty texture and naturally nutty flavor. Sweetened with raw honey and moistened with melted coconut oil, it boasts subtle sweetness and a moist crumb, while the chia seeds add a satisfying crunch and a boost of omega-3s. Quick to prepare in just 15 minutes, this loaf bakes to golden perfection in under an hour. Whether enjoyed plain, toasted, or topped with avocado or nut butter, this paleo-friendly bread is a versatile, nourishing choice for breakfast, lunch, or a snack. Embrace the simplicity of this easy and healthy bread recipe today!
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Ingredients
- 2 cups almond flour
- 1 cup chia seeds
- 0.25 cup coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 5 large eggs
- 1 tablespoon apple cider vinegar
- 2 tablespoons raw honey
- 0.25 cup melted coconut oil
- 1 cup water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with coconut oil.
Step 2
In a large bowl, combine the almond flour, chia seeds, coconut flour, baking soda, and sea salt. Mix well to ensure there are no lumps.
Step 3
In a separate medium-sized bowl, whisk together the eggs, apple cider vinegar, and raw honey until well combined.
Step 4
Slowly add the wet mixture to the dry ingredients, stirring well until fully incorporated.
Step 5
Add the melted coconut oil to the batter and mix thoroughly.
Step 6
Gradually add the water, mixing until the batter becomes thick and uniform. Let the batter sit for 5 minutes to allow the chia seeds to absorb some of the liquid.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 8
Place the loaf pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Step 10
Enjoy this Paleo Chia Seed Bread as is, or toasted with your favorite toppings!
Nutrition Facts
| Serving size | (1004.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3070.5 |
| Total Fat 233.3g | 0% |
| Saturated Fat 72.1g | 0% |
| Polyunsaturated Fat 39.8g | |
| Cholesterol 930mg | 0% |
| Sodium 2843.3mg | 0% |
| Total Carbohydrate 167.4g | 0% |
| Dietary Fiber 90.5g | 0% |
| Total Sugars 43.0g | |
| Protein 106.0g | 0% |
| Vitamin D 205IU | 0% |
| Calcium 1633.4mg | 0% |
| Iron 25.9mg | 0% |
| Potassium 1231.6mg | 0% |
Source of Calories