Indulge in the creamy, nutrient-packed goodness of Paleo Chia Pudding with Strawberries, a wholesome, no-cook recipe that's perfect for a quick breakfast or satisfying snack. This easy, dairy-free treat combines the superfood power of chia seeds with the natural sweetness of honey, a touch of vanilla, and the refreshing flavor of ripe strawberries. A base of unsweetened almond milk creates a luscious, pudding-like texture, while a sprinkle of sliced almonds adds a satisfying crunch to every bite. Ready in just 10 minutes (plus set time), this paleo-friendly recipe is not only gluten-free but packed with fiber, omega-3s, and antioxidants. Deliciously simple and refrigerator-ready in advance, this chia pudding is a healthy delight for busy mornings or guilt-free desserts.
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In a medium-sized bowl, combine the chia seeds, unsweetened almond milk, vanilla extract, honey, and a pinch of salt.
Stir the mixture thoroughly to ensure the chia seeds are evenly distributed in the liquid.
Cover the bowl and place it in the refrigerator for at least 4 hours, or overnight, to allow the chia seeds to thicken and form a gel-like consistency.
Once the chia pudding has reached the desired consistency, give it a good stir to break up any clumps.
Wash and hull the strawberries, then slice them into thin pieces.
Divide the chia pudding into two bowls or jars.
Top each serving with an equal amount of fresh sliced strawberries.
Sprinkle sliced almonds over the strawberries for a crunchy texture.
Serve immediately or store in the refrigerator for up to 2 days.
Serving size | (469.2g) |
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Amount per serving | % Daily Value* |
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Calories | 409.2 |
Total Fat 21.4g | 0% |
Saturated Fat 1.9g | 0% |
Polyunsaturated Fat 7.9g | |
Cholesterol 0mg | 0% |
Sodium 294.3mg | 0% |
Total Carbohydrate 47.0g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 26.2g | |
Protein 11.1g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 690.9mg | 0% |
Iron 4.5mg | 0% |
Potassium 580.4mg | 0% |
Source of Calories