Indulge in a creamy, tropical treat with this Paleo Chia Pudding with Mango Puree, a simple yet elegant no-cook recipe that's perfect for breakfast, a snack, or a healthy dessert. Bursting with the natural sweetness of ripe mangoes and a hint of vanilla, this dairy-free, refined sugar-free delight pairs velvety mango puree with a protein-packed chia pudding base made from almond milk. A touch of lime juice brightens the mango puree, while optional honey adds subtle sweetness to the pudding. Ready in just 10 minutes of prep time, this crowd-pleasing recipe refrigerates to perfection, making it an easy make-ahead option that serves two. Garnish with fresh mint leaves for a refreshing finish, and savor the wholesome goodness of this paleo and vegan-friendly indulgence.
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In a mixing bowl, combine the chia seeds, almond milk, vanilla extract, and honey. Stir well to ensure there are no clumps.
Cover the mixture and refrigerate it for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.
While the chia pudding is setting, peel and pit the ripe mangoes. Cut the mangoes into chunks.
Place the mango chunks and lime juice in a blender. Blend until smooth to create the mango puree.
Once the chia pudding is set, give it a good stir. Divide the chia pudding into serving bowls or jars.
Top each serving of chia pudding with an equal amount of the mango puree.
Garnish with fresh mint leaves if desired. Serve chilled and enjoy your Paleo Chia Pudding with Mango Puree!
Serving size | (819.1g) |
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Amount per serving | % Daily Value* |
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Calories | 604.7 |
Total Fat 16.9g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 9.7g | |
Cholesterol 0mg | 0% |
Sodium 186.4mg | 0% |
Total Carbohydrate 112.9g | 0% |
Dietary Fiber 23.4g | 0% |
Total Sugars 87.9g | |
Protein 12.6g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 789.2mg | 0% |
Iron 5.6mg | 0% |
Potassium 1232.1mg | 0% |
Source of Calories