Paleo Chevapchichi

Savor the rich, smoky flavors of Paleo Chevapchichi, a healthier twist on the Balkan classic that’s perfect for anyone following a paleo lifestyle. This recipe combines a flavorful blend of ground beef and lamb, enhanced by aromatic spices like paprika, cayenne, and garlic. A splash of sparkling water keeps the mixture light and tender, while a touch of baking soda ensures perfect texture. Shaped into sausage-like bites and seared to golden perfection in a hot grill pan, these juicy morsels are a protein-packed delight. Ready in just 35 minutes, Paleo Chevapchichi is ideal for weeknight meals or backyard gatherings. Serve with grilled vegetables or a crisp, nutrient-rich side salad for a wholesome and satisfying paleo-friendly feast.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams ground beef
• 300 grams ground lamb
• 1 medium, finely chopped onion
• 3 cloves, minced garlic
• 1 tablespoon paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1.5 teaspoons sea salt
• 0.5 teaspoon baking soda
• 2 tablespoons sparkling water
• 1 tablespoon olive oil

Directions

Step 1

In a large bowl, combine the ground beef and ground lamb.

Step 2

Add the finely chopped onion and minced garlic to the meat mixture.

Step 3

Sprinkle the paprika, cayenne pepper, ground black pepper, sea salt, and baking soda over the meat mixture.

Step 4

Pour the sparkling water over the ingredients. This helps to combine the ingredients and aerate the mixture.

Step 5

Using your hands, mix everything thoroughly until all the ingredients are well combined. Be careful not to overmix as it may affect the texture.

Step 6

Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 1 hour to blend the flavors.

Step 7

Remove the mixture from the refrigerator. Shape the meat mixture into small sausages, approximately 2.5 inches long and 0.5 inches thick.

Step 8

Heat olive oil in a grill pan over medium-high heat. Once hot, add the chevapchichi sausages.

Step 9

Cook the chevapchichi for about 10-15 minutes, turning occasionally, until they are browned and cooked through.

Step 10

Serve hot with your choice of Paleo-friendly sides like grilled vegetables or a fresh salad.

Nutrition Facts

Serving size	(823.0g)

Amount per serving	% Daily Value*
Calories	1740.2

Total Fat 127.1g	0%
Saturated Fat 47.9g	0%
Polyunsaturated Fat 5.5g
Cholesterol 500.4mg	0%
Sodium 5494.5mg	0%
Total Carbohydrate 23.6g	0%
Dietary Fiber 5.6g	0%
Total Sugars 8.0g
Protein 128.3g	0%

Vitamin D 12IU	0%
Calcium 170.6mg	0%
Iron 12.9mg	0%
Potassium 2218.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 29.3%

Carbs: 5.4%