Bright, fresh, and utterly satisfying, this Paleo Cherry Tomato Salad is a celebration of vibrant summer flavors packed into every bite. Featuring juicy cherry tomatoes, crisp cucumber, and thinly sliced red onion, this gluten-free, dairy-free, and paleo-friendly dish is as wholesome as it is colorful. Fresh parsley and basil add a fragrant, herbaceous touch, while the simple olive oil and lemon juice dressing, enhanced with garlic and a dash of seasoning, ties everything together with zesty perfection. Ready in just 15 minutes, this light yet flavor-packed salad is perfect as a side dish, a quick lunch, or a refreshing addition to your paleo picnic spread.
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Wash and halve the cherry tomatoes, and place them in a large mixing bowl.
Peel the cucumber, halve it lengthwise, and scoop out the seeds with a spoon. Dice the cucumber into bite-sized pieces and add it to the bowl.
Thinly slice the red onion and add it to the tomato and cucumber mixture.
Finely chop the fresh parsley and basil, and add them to the bowl.
In a small bowl, combine the extra virgin olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk the ingredients together to form a dressing.
Pour the dressing over the salad ingredients and toss gently to ensure everything is evenly coated.
Taste and adjust the seasoning if necessary. Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
Serving size | (1042.6g) |
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Amount per serving | % Daily Value* |
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Calories | 672.3 |
Total Fat 57.8g | 0% |
Saturated Fat 8.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1236.7mg | 0% |
Total Carbohydrate 43.3g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 22.3g | |
Protein 8.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 186.7mg | 0% |
Iron 4.5mg | 0% |
Potassium 2052.3mg | 0% |
Source of Calories