Bright, fresh, and bursting with flavor, this Paleo Cherry Tomato and Mozzarella Salad is a light yet satisfying dish that comes together in just 10 minutes. Juicy cherry tomatoes, creamy fresh mozzarella balls, and fragrant basil leaves are tossed in a zesty dressing of extra virgin olive oil and freshly squeezed lemon juice, delivering a perfect balance of tangy and savory notes. With no cooking required, this salad is a breeze to prepare and serves as a versatile side dish or a refreshing appetizer. Naturally gluten-free, low-carb, and paleo-friendly, it’s an easy, wholesome option that brings vibrant colors and Mediterranean-inspired flavors to your table. Perfect for summer gatherings or quick weeknight meals, this salad can be served immediately or chilled for an extra burst of infused flavor.
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Halve the cherry tomatoes and place them in a large salad bowl.
Add the fresh mozzarella balls. If they are large, cut them in half.
Tear the basil leaves into small pieces and add them to the bowl.
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice.
Pour the dressing over the salad ingredients.
Season the salad with salt and black pepper to taste.
Gently toss all ingredients together until well combined and evenly coated with the dressing.
Serve immediately or refrigerate for up to 2 hours for flavors to meld.
Serving size | (599.9g) |
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Amount per serving | % Daily Value* |
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Calories | 898.4 |
Total Fat 71.2g | 0% |
Saturated Fat 29.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 127.1mg | 0% |
Sodium 1622.1mg | 0% |
Total Carbohydrate 22.1g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 16.7g | |
Protein 45.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 912.5mg | 0% |
Iron 2.7mg | 0% |
Potassium 962.2mg | 0% |
Source of Calories