Sink your teeth into these irresistible Paleo Cheesy Hamburger Patties, a healthy twist on a classic comfort food that's both satisfying and diet-friendly! Made with protein-packed ground beef, savory minced garlic, a hint of sweetness from coconut aminos, and a boost of cheesy flavor from nutritional yeast, these patties are a flavor bomb without breaking your paleo diet. Almond flour adds the perfect texture, while a dash of salt and pepper ties it all together. Pan-fried in nutrient-rich coconut oil, these patties are ready in just 25 minutes, with a crisp, golden crust and juicy interior. Perfect for lunch or dinner, serve them alongside a fresh salad or roasted veggies for a wholesome, paleo-approved meal that doesn’t skimp on taste.
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In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, and nutritional yeast.
Add coconut aminos, almond flour, and the egg into the ground beef mixture. Mix thoroughly to combine all ingredients well.
Season the mixture with salt and black pepper. Mix again until evenly distributed.
Divide the mixture into 4 equal parts and shape each into a patty about 1/2 inch thick.
In a large skillet, heat coconut oil over medium-high heat.
Once the oil is hot, add the hamburger patties to the skillet.
Cook each patty for about 4-5 minutes per side, or until they reach your desired level of doneness.
Remove the patties from the skillet and let them rest on a plate for a few minutes before serving.
Serve your Paleo Cheesy Hamburger Patties with a side of your choice of vegetables or a fresh salad.
Serving size | (710.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1722.6 |
Total Fat 138.5g | 0% |
Saturated Fat 62.3g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 582.4mg | 0% |
Sodium 2177.5mg | 0% |
Total Carbohydrate 26.5g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 12.0g | |
Protein 93.1g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 195.4mg | 0% |
Iron 12.6mg | 0% |
Potassium 1580.8mg | 0% |
Source of Calories