Paleo Cheesy Gordita Crunch

Discover the perfect balance of indulgence and healthy eating with this Paleo Cheesy Gordita Crunch—a grain-free, dairy-free twist on a fast-food favorite! Crafted with a blend of almond flour and tapioca starch, these soft yet sturdy tortillas hold a flavorful filling of spiced ground beef, fresh veggies, and creamy cashew cheese. The cashew-based "cheese" offers a velvety, tangy alternative to traditional cheese, while wholesome ingredients like coconut milk, smoked paprika, and avocado ensure every bite is packed with nutrition. Quick to prep and ready in under an hour, this recipe is ideal for paleo enthusiasts or anyone seeking a satisfying, gluten-free, and dairy-free meal option. Serve these savory gorditas fresh and watch them disappear from the table!

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 1 cup tapioca starch
• 1 cup coconut milk
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 pound ground beef
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon avocado oil
• 1 cup cashew nuts
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 1 unit garlic clove
• 1 cup lettuce
• 1 medium tomato
• 1 unit avocado

Directions

Step 1

Start by soaking the cashew nuts. Place 1 cup of cashew nuts in a bowl, cover with water, and let them soak for at least 2 hours.

Step 2

In a large bowl, combine 2 cups of almond flour, 1 cup of tapioca starch, 1 cup of coconut milk, 2 tablespoons of olive oil, and 1 teaspoon of sea salt. Mix well to form a dough.

Step 3

Divide the dough into 8 portions. Roll each portion into a ball, then flatten into a 6-inch round tortilla using a rolling pin.

Step 4

Heat a non-stick skillet over medium heat. Cook each tortilla for about 2 minutes on each side until lightly browned. Set aside.

Step 5

In another skillet, heat 1 tablespoon of avocado oil over medium heat. Add 1 pound of ground beef, 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Cook until the beef is browned and cooked through, about 7-10 minutes.

Step 6

For the cashew cheese, drain the soaked cashews and add them to a blender along with 2 tablespoons of nutritional yeast, 2 tablespoons of lemon juice, 1 garlic clove, and 1/2 cup of water. Blend until smooth and creamy, adding more water if needed to reach desired consistency.

Step 7

To assemble, spread a layer of cashew cheese onto each tortilla. Top with a scoop of the cooked beef, then add lettuce, chopped tomato, and sliced avocado.

Step 8

Fold each tortilla over to form the gordita and serve immediately.

Nutrition Facts

Serving size	(1680.1g)

Amount per serving	% Daily Value*
Calories	4618.3

Total Fat 305.3g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 5.5g
Cholesterol 301.1mg	0%
Sodium 4756.1mg	0%
Total Carbohydrate 366.9g	0%
Dietary Fiber 42.6g	0%
Total Sugars 51.7g
Protein 151.2g	0%

Vitamin D 0IU	0%
Calcium 667.6mg	0%
Iron 31.1mg	0%
Potassium 3480.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 12.5%

Carbs: 30.4%