Paleo Cheesy Fries

Dive into a guilt-free indulgence with these irresistible Paleo Cheesy Fries, a crave-worthy twist on a classic comfort food that’s both dairy-free and gluten-free! Made with crispy oven-baked sweet potatoes generously coated in a smoky blend of paprika and garlic powder, these fries deliver bold flavors and wholesome ingredients in every bite. The star of the dish is a creamy, plant-based cashew cheese sauce made with nutritional yeast, lemon juice, and a hint of cayenne for a rich, velvety finish. Perfect for satisfying snack cravings or serving as a crowd-pleasing side dish, these Paleo-friendly fries are topped with fresh green onions for an extra pop of flavor. Quick to prepare and packed with healthy fats and nutrients, this recipe is the ultimate go-to for anyone embracing clean eating while still enjoying indulgent flavors!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 large Sweet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 1 cup Raw cashews
• 1 tablespoon Nutritional yeast
• 1 tablespoon Lemon juice
• 1 teaspoon Apple cider vinegar
• 1 clove Garlic
• 0.5 cup Water
• 0.25 teaspoon Cayenne pepper
• 2 tablespoons Chopped green onions

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel the sweet potatoes and cut them into thin, even strips resembling fries.

Step 3

In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, and garlic powder until evenly coated.

Step 4

Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they are not overlapping for even cooking.

Step 5

Bake in the preheated oven for about 25-30 minutes, flipping once halfway through, until they are golden brown and crispy.

Step 6

While the fries are baking, prepare the cashew cheese sauce. Begin by soaking the raw cashews in hot water for 10 minutes to soften them.

Step 7

Drain the cashews and add them to a blender along with nutritional yeast, lemon juice, apple cider vinegar, garlic clove, water, and cayenne pepper.

Step 8

Blend on high until the mixture is creamy and smooth, scraping down the sides as needed. Adjust the seasoning with additional salt or lemon juice to taste if desired.

Step 9

Once the fries are done baking, transfer them to a serving plate and drizzle the cashew cheese sauce generously over the top.

Step 10

Garnish with chopped green onions.

Step 11

Serve the Paleo Cheesy Fries immediately for the best texture and flavor.

Nutrition Facts

Serving size	(661.9g)

Amount per serving	% Daily Value*
Calories	1231.7

Total Fat 77.7g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2583.6mg	0%
Total Carbohydrate 116.7g	0%
Dietary Fiber 16.7g	0%
Total Sugars 23.9g
Protein 30.2g	0%

Vitamin D 0IU	0%
Calcium 173.4mg	0%
Iron 11.3mg	0%
Potassium 965.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 9.4%

Carbs: 36.3%