Paleo Cheesy Chips
Indulge in the ultimate guilt-free crunch with Paleo Cheesy Chips, a deliciously satisfying snack packed with cheesy flavor without the cheese! Featuring nutrient-rich ingredients like coconut flour, tapioca flour, and nutritional yeast, these chips are perfectly seasoned with a blend of garlic, onion powder, and sea salt for a bold, savory kick. Crafted with a simple dough and baked to golden, crispy perfection, they’re easy to make in just 35 minutes from start to finish. Gluten-free, dairy-free, and Paleo-friendly, these crunchy bites are perfect for dipping into guacamole, pairing with your favorite soups, or enjoying straight from the baking sheet. A must-try for snack lovers on a clean-eating journey, these chips deliver satisfying flavor and texture in every bite!
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Ingredients
- 1 cup coconut flour
- 1 cup tapioca flour
- 1 cup nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 0.5 cup coconut oil
- 0.5 cup water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the coconut flour, tapioca flour, nutritional yeast, onion powder, garlic powder, and sea salt. Mix until well combined.
Step 3
Melt the coconut oil over low heat until liquid, if it's solidified.
Step 4
Slowly add the melted coconut oil and water to the dry ingredients, mixing with a spatula until a dough forms. The dough should be moist but stiff enough to handle.
Step 5
Divide the dough into two equal parts and place one half onto each prepared baking sheet.
Step 6
Cover the dough with a piece of parchment paper and use a rolling pin to roll out to a thin layer, about 1/8-inch thick.
Step 7
Remove the top layer of parchment paper and use a sharp knife or pizza cutter to score the dough into chip-sized rectangles or squares.
Step 8
Bake in the preheated oven for about 15-20 minutes, or until the edges are golden and crispy. Check after 10 minutes to prevent burning.
Step 9
Remove from the oven and let the chips cool completely on a wire rack. They will crisp up as they cool.
Step 10
Break along the scored lines and serve. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
| Serving size | (506.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2026.2 |
| Total Fat 129.2g | 0% |
| Saturated Fat 109.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2477.4mg | 0% |
| Total Carbohydrate 194.7g | 0% |
| Dietary Fiber 53.6g | 0% |
| Total Sugars 14.3g | |
| Protein 33.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.0mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1149.7mg | 0% |
Source of Calories