Paleo Cheesy Broccoli
Transform your weeknight side dish game with this creamy, indulgent Paleo Cheesy Broccoli that's completely dairy-free and loaded with flavor! This recipe swaps traditional cheese for a luscious, velvety sauce made with coconut milk and nutty nutritional yeast, delivering all the comforting cheesiness you crave without compromising your paleo lifestyle. Crisp, tender broccoli florets are sautéed with garlic and onion powder, then simmered to perfection in this plant-based "cheese" sauce, finishing with a bright splash of fresh lemon juice. With just 25 minutes from prep to plate, this quick and easy dish is perfect for busy nights or as a nutritious addition to your dinner table. Whether you're paleo, vegan, or simply looking for a healthy, gluten-free twist on a classic, this Paleo Cheesy Broccoli is guaranteed to delight!
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Ingredients
- 4 cups Broccoli
- 3 tablespoons Nutritional yeast
- 1 cup Coconut milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by washing the broccoli and cutting them into bite-sized florets.
Step 2
In a medium pot, bring water to a boil and blanch the broccoli florets for about 2 minutes, until just tender. Drain them immediately and set aside.
Step 3
In a large skillet over medium heat, heat the olive oil. Add the blanched broccoli florets and sauté for 3-4 minutes.
Step 4
Reduce the heat to low and stir in the coconut milk, nutritional yeast, garlic powder, onion powder, salt, and black pepper. Stir the mixture well, coating the broccoli evenly.
Step 5
Let the broccoli simmer in the sauce for about 5 minutes, or until the sauce thickens slightly.
Step 6
Remove from heat and stir in the lemon juice. Adjust seasoning with additional salt and pepper if needed.
Step 7
Serve the Paleo Cheesy Broccoli warm as a nutritious side dish.
Nutrition Facts
| Serving size | (927.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675.5 |
| Total Fat 30.8g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2217.6mg | 0% |
| Total Carbohydrate 73.0g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 26.2g | |
| Protein 26.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 329.8mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 2540.5mg | 0% |
Source of Calories