Paleo Cheesy Breadsticks
Satisfy your cravings for a comforting snack with these irresistible Paleo Cheesy Breadsticks! Made entirely grain-free with a blend of almond flour and tapioca starch, this recipe captures the cheesy flavor you love using nutritional yeast for a dairy-free twist. Enhanced with aromatic garlic and onion powders, these golden-brown breadsticks are baked to perfection in just 25 minutes. The dough comes together quickly with simple pantry staples, and a sprinkle of fresh parsley adds a flavorful and vibrant finishing touch. Perfect as a gluten-free, Paleo-friendly appetizer or side dish, these breadsticks are deliciously warm, chewy, and ready to be dipped into your favorite sauces.
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Ingredients
- 2 cups almond flour
- 1 cup tapioca starch
- 1 cup nutritional yeast
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon sea salt
- 1 large egg
- 0.25 cup olive oil
- 0.5 cup water
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon coconut oil or ghee for greasing
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the almond flour, tapioca starch, nutritional yeast, baking powder, garlic powder, onion powder, and sea salt.
Step 3
In a separate small bowl, beat the egg and then mix in the olive oil and water.
Step 4
Pour the wet ingredients into the dry ingredient mixture, stirring until a dough forms. The mixture should be quite sticky.
Step 5
Lightly grease a baking tray with coconut oil or ghee.
Step 6
Transfer the dough onto the prepared baking tray. With oiled hands or using parchment paper on top, press the dough out into a rectangular shape about 1/4 inch thick.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
Step 8
Remove from the oven and let it cool slightly before slicing into breadstick shapes.
Step 9
Sprinkle the chopped fresh parsley over the top for garnish and serve warm.
Nutrition Facts
| Serving size | (717.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2774.7 |
| Total Fat 170.9g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 186mg | 0% |
| Sodium 1712.7mg | 0% |
| Total Carbohydrate 275.4g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 15.8g | |
| Protein 58.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 524.3mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 524.3mg | 0% |
Source of Calories