Paleo Cheesy Biscuits
Fluffy, savory, and completely grain-free, these Paleo Cheesy Biscuits are a game-changer for your gluten-free or paleo lifestyle! Made with a combination of almond flour and tapioca flour for the perfect texture, these biscuits get their cheesy flavor from nutrient-packed nutritional yeast, making them dairy-free yet decadently satisfying. Infused with a hint of garlic and bound together with coconut oil and almond milk, each bite delivers a buttery, cheesy richness without any guilt. Quick and easy to prepare with just 15 minutes of prep time, these golden biscuits are perfect for breakfast, brunch, or as a side to your favorite soup or salad. Enjoy them warm for a melt-in-your-mouth experience, or store extras for up to three days in an airtight container. These paleo-friendly biscuits are your go-to for comfort food made healthy!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.25 cup coconut oil
- 3 large eggs
- 0.5 cup almond milk
- 0.5 cup nutritional yeast
- 1 teaspoon apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, tapioca flour, baking powder, salt, and garlic powder. Stir until well mixed and set aside.
Step 3
Melt the coconut oil in a small saucepan over low heat, and let it cool slightly.
Step 4
In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, nutritional yeast, and apple cider vinegar until thoroughly combined.
Step 5
Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until a dough forms. The dough should be slightly sticky but manageable.
Step 6
Using a large spoon or a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. You should have about 8 biscuits.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the biscuits to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool slightly before serving.
Step 9
These biscuits are best enjoyed warm and can be stored in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (671.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2348.4 |
| Total Fat 167.5g | 0% |
| Saturated Fat 57.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 558mg | 0% |
| Sodium 2818.6mg | 0% |
| Total Carbohydrate 168.9g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 20.0g | |
| Protein 66.0g | 0% |
| Vitamin D 162.0IU | 0% |
| Calcium 719.3mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 436.8mg | 0% |
Source of Calories