Indulge in the comforting flavors of Paleo Cheesy Baked Chicken, a wholesome, dairy-free twist on a classic favorite. This recipe features tender, juicy chicken breasts coated in a smoky blend of garlic powder, paprika, and onion powder, then topped with melted almond cheese for a creamy, satisfying finish. Using coconut oil for added richness and a paleo-friendly approach, this dish is baked to perfection in just 35 minutes. Garnished with fresh parsley for a pop of color and flavor, it's an easy, healthy dinner option that's grain-free, gluten-free, and keto-friendly. Perfectly simple yet packed with bold, savory notes, this paleo chicken recipe is sure to become a household favorite!
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Preheat your oven to 375°F (190°C).
In a small bowl, combine garlic powder, paprika, onion powder, salt, and black pepper to create a spice mix.
Rub coconut oil evenly over the chicken breasts and then coat them with the spice mix on both sides.
Place the chicken breasts in a baking dish, ensuring they are not overcrowded.
Sprinkle almond cheese generously over the top of each chicken breast.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
Remove the chicken from the oven and let it rest for about 5 minutes.
Garnish with fresh parsley before serving.
Serve the cheesy baked chicken hot and enjoy!
Serving size | (980.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2192.0 |
Total Fat 121.1g | 0% |
Saturated Fat 34.4g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 591.6mg | 0% |
Sodium 2976.2mg | 0% |
Total Carbohydrate 23.8g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 8.9g | |
Protein 242.6g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 542.4mg | 0% |
Iron 12.0mg | 0% |
Potassium 2391.1mg | 0% |
Source of Calories