Paleo Cheeseburger Patty Deluxe

Satisfy your burger cravings the healthy way with this Paleo Cheeseburger Patty Deluxe! Packed with flavor and completely grain-free, these juicy burger patties are made with premium ground beef, almond flour, and a blend of savory seasonings. Topped with melted paleo-friendly cheese, fresh tomato slices, crisp red onion, dill pickles, and a drizzle of spicy mustard or paleo ketchup, this dish is served on a bed of crunchy romaine lettuce for the ultimate low-carb, bun-free experience. Perfect for quick weeknight dinners or elevated weekend meals, this paleo cheeseburger recipe follows a simple 20-minute prep and 10-minute cook time, making it a delicious and easy option for paleo enthusiasts and anyone seeking a healthier twist on an American classic. Serve it with your favorite side of roasted veggies or a light salad for a complete, satisfying meal!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 2

Ingredients

• 1 pound Ground beef
• 2 tablespoons Almond flour
• 1 large Egg
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Ghee or avocado oil
• 4 large Romaine lettuce leaves
• 1 sliced Tomato
• 0.5 sliced Red onion
• 4 slices Dill pickles
• 2 slices Paleo-friendly cheese slices
• 2 tablespoons Spicy mustard or paleo-friendly ketchup

Directions

Step 1

In a large mixing bowl, combine the ground beef, almond flour, egg, onion powder, garlic powder, salt, and black pepper. Mix until all ingredients are well combined.

Step 2

Divide the mixture into two equal portions and shape each into a patty, about 3/4 inch thick.

Step 3

Heat a large skillet over medium-high heat and add the ghee or avocado oil.

Step 4

Once the oil is shimmering, carefully add the burger patties to the skillet. Cook for about 4-5 minutes on one side, then flip.

Step 5

Place a slice of paleo-friendly cheese on each patty and cover the skillet. Let it cook for another 4-5 minutes, until the cheese is melted and the patties reach your desired doneness.

Step 6

Prepare the serving plates by placing two large romaine lettuce leaves on each.

Step 7

Top each lettuce bed with a cooked cheeseburger patty.

Step 8

Layer each patty with tomato slices, red onion, and dill pickles.

Step 9

Finish with a drizzle of spicy mustard or paleo-friendly ketchup.

Step 10

Serve immediately and enjoy your Paleo Cheeseburger Patty Deluxe!

Nutrition Facts

Serving size	(740.7g)

Amount per serving	% Daily Value*
Calories	1704.6

Total Fat 140.9g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 642.3mg	0%
Sodium 2588.8mg	0%
Total Carbohydrate 16.6g	0%
Dietary Fiber 4.0g	0%
Total Sugars 4.6g
Protein 102.3g	0%

Vitamin D 53.8IU	0%
Calcium 540.0mg	0%
Iron 10.3mg	0%
Potassium 1430.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 23.5%

Carbs: 3.8%