Paleo Cheese Pide

Indulge in the comforting flavors of this Paleo Cheese Pide, a gluten-free and dairy-free twist on the classic Turkish flatbread. Perfectly balancing a crispy, grain-free crust made from a blend of almond, tapioca, and coconut flours with a creamy, herb-infused dairy-free cheese topping, this recipe is both healthy and satisfying. Enhanced with fresh parsley, dill, and a touch of nutritional yeast for a cheesy, umami-rich flavor, this paleo-friendly delight is ready in under an hour. Whether served as an appetizer, snack, or light meal, this Paleo Cheese Pide is a wholesome, crowd-pleasing dish that caters to modern dietary preferences—without compromising on taste.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 1 cup Tapioca flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 cup Olive oil
• 3 large Eggs
• 0.5 cup Water
• 1.5 cups Dairy-free cheese (shredded)
• 0.25 cup Fresh parsley (chopped)
• 2 tablespoons Fresh dill (chopped)
• 2 tablespoons Nutritional yeast
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking powder, and salt.

Step 3

In a separate bowl, whisk together the olive oil, eggs, and water until well blended.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

Step 5

Transfer the dough onto the prepared baking sheet and shape it into an oval or rectangle, about 1/2-inch thick. Create a slight ridge around the edges to help hold the filling.

Step 6

In a smaller bowl, mix together the dairy-free cheese, parsley, dill, nutritional yeast, and black pepper.

Step 7

Spread the cheese mixture evenly over the prepared dough base, leaving a small border at the edges.

Step 8

Bake in the preheated oven for 20-25 minutes or until the crust is firm and lightly golden, and the cheese is melted.

Step 9

Remove from the oven and allow to cool slightly before slicing.

Step 10

Garnish with extra fresh herbs if desired and serve warm.

Nutrition Facts

Serving size	(901.4g)

Amount per serving	% Daily Value*
Calories	2919.3

Total Fat 211.3g	0%
Saturated Fat 58.5g	0%
Polyunsaturated Fat 5.3g
Cholesterol 558mg	0%
Sodium 2988.9mg	0%
Total Carbohydrate 210.6g	0%
Dietary Fiber 31.9g	0%
Total Sugars 13.6g
Protein 77.2g	0%

Vitamin D 123IU	0%
Calcium 1873.4mg	0%
Iron 18.5mg	0%
Potassium 1146.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 10.1%

Carbs: 27.6%