Paleo Cheese Focaccia

Discover the perfect blend of savory indulgence and wholesome eating with this Paleo Cheese Focaccia, a grain-free, dairy-free twist on the classic Italian favorite. Made with nutrient-rich almond flour, a hint of coconut flour, and dairy-free cheese shreds, this gluten-free focaccia achieves a wonderfully soft yet satisfying texture. Infused with garlic, onion, and a touch of nutritional yeast for cheesy depth without dairy, this paleo bread is topped with fragrant fresh rosemary for an herby finish. Quick to prepare with just 15 minutes of prep time and 25 minutes in the oven, this easy paleo bread is ideal as a side dish, appetizer, or snack. Whether you're following a paleo lifestyle or simply looking for a healthier alternative, this recipe is a must-try for anyone who loves bold flavors and clean ingredients.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Almond Flour
• 2 tablespoons Coconut Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Sea Salt
• 4 large Eggs
• 0.25 cup Unsweetened Almond Milk
• 0.25 cup Olive Oil
• 1 tablespoon Apple Cider Vinegar
• 1 teaspoon Garlic Powder
• 0.5 teaspoon Onion Powder
• 0.25 cup Nutritional Yeast
• 1 tablespoon Fresh Rosemary
• 0.5 cup Dairy-Free Cheese Shreds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Whisk until the dry ingredients are well mixed.

Step 3

In another bowl, beat together the eggs, almond milk, olive oil, and apple cider vinegar until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until you achieve a smooth batter.

Step 5

Add garlic powder, onion powder, and nutritional yeast to the batter and stir until evenly distributed.

Step 6

Pour the batter onto the prepared baking sheet and use a spatula to spread it out evenly into a rectangle, about 1/2 inch thick.

Step 7

Sprinkle the chopped fresh rosemary and dairy-free cheese shreds evenly over the top of the batter.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the cheese is melted.

Step 9

Remove from the oven and let cool slightly before slicing and serving.

Nutrition Facts

Serving size	(678.9g)

Amount per serving	% Daily Value*
Calories	2387.1

Total Fat 204.0g	0%
Saturated Fat 49.6g	0%
Polyunsaturated Fat 5.5g
Cholesterol 744mg	0%
Sodium 3888.6mg	0%
Total Carbohydrate 89.8g	0%
Dietary Fiber 28.1g	0%
Total Sugars 9.0g
Protein 76.8g	0%

Vitamin D 186.0IU	0%
Calcium 645.1mg	0%
Iron 13.2mg	0%
Potassium 526.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 12.3%

Carbs: 14.4%