Nutrition Facts for Paleo cheese buns

Paleo Cheese Buns

Fluffy, golden, and delightfully savory, these Paleo Cheese Buns are a grain-free twist on classic comfort food. Made with nutrient-rich almond flour, tapioca starch for a light texture, and nutritional yeast for its irresistibly cheesy flavor, these buns are perfect for anyone following a paleo or gluten-free diet. A fragrant blend of garlic and onion powder adds a subtle depth of flavor, while a touch of coconut oil ensures they stay moist and tender. Quick to prepare and ready in just 40 minutes, these versatile buns can be served warm as a side dish, used as sandwich buns, or enjoyed on their own. Perfect for satisfying your cravings without compromising your lifestyle, Paleo Cheese Buns are a must-try!

Nutriscore Rating: 57/100
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Image of Paleo Cheese Buns
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 12

Ingredients

  • 2.5 cups almond flour
  • 1 cup tapioca starch
  • 1 cup nutritional yeast
  • 2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon sea salt
  • 4 large eggs
  • 0.5 cup coconut oil
  • 0.5 cup water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, tapioca starch, nutritional yeast, baking powder, garlic powder, onion powder, and sea salt. Stir well to evenly distribute the dry ingredients.

Step 3

In a separate bowl, whisk together the eggs until frothy. Add the melted coconut oil and water to the eggs and whisk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients. Stir until a thick, cohesive dough forms.

Step 5

Using your hands, divide the dough into 12 equal pieces and shape them into balls. Place each ball onto the prepared baking sheet, leaving some space between each bun.

Step 6

Lightly press down each ball to flatten the tops slightly.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and firm to the touch.

Step 8

Remove the buns from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 9

Serve the scrumptious Paleo Cheese Buns warm as a side or use them to make sandwiches. Enjoy!

Nutrition Facts

Serving size (955.1g)
Amount per serving % Daily Value*
Calories 3648.2
Total Fat 250.1g 0%
Saturated Fat 107.2g 0%
Polyunsaturated Fat 1.9g
Cholesterol 744mg 0%
Sodium 2370.1mg 0%
Total Carbohydrate 290.3g 0%
Dietary Fiber 31.8g 0%
Total Sugars 17.7g
Protein 87.4g 0%
Vitamin D 164IU 0%
Calcium 698.7mg 0%
Iron 17.6mg 0%
Potassium 672.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%
Protein: 9.3%
Carbs: 30.9%