Paleo Cheese and Chicken Pizza

Indulge in the savory, guilt-free comfort of Paleo Cheese and Chicken Pizza, the perfect low-carb, dairy-free twist on a classic favorite. This wholesome recipe features a grain-free almond flour crust that's crispy and golden, topped with tender, herb-seasoned shredded chicken and a vibrant medley of bell peppers and red onion. Instead of traditional cheese, creamy nutritional yeast adds a cheesy flavor while keeping it paleo-approved. With just 20 minutes of prep and 25 minutes of cooking, this quick and easy homemade pizza is a clean-eating delight. Perfect for satisfying cravings without compromising your healthy lifestyle, it's a must-try for paleo enthusiasts and pizza lovers alike!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 2 Eggs
• 2 tablespoons Coconut oil, melted
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 1 cup Chicken breast, cooked and shredded
• 1 cup Tomato sauce, no added sugar
• 0.5 cup Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 tablespoon Olive oil
• 0.5 Bell pepper, sliced
• 0.25 Red onion, sliced

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a mixing bowl, combine almond flour, eggs, melted coconut oil, salt, and baking powder. Mix until a dough forms.

Step 3

Place the dough between two sheets of parchment paper and roll it out into a circle approximately 1/4-inch thick.

Step 4

Transfer the dough along with the bottom parchment onto a baking sheet and bake for 10 minutes or until lightly golden.

Step 5

While the crust bakes, prepare the toppings. In a skillet, heat olive oil over medium heat. Add the shredded chicken and sprinkle with garlic powder, onion powder, dried oregano, and dried basil. Stir until well coated and fragrant.

Step 6

Remove the crust from the oven and spread the tomato sauce evenly over the surface.

Step 7

Sprinkle nutritional yeast over the sauce as a cheese alternative.

Step 8

Top with seasoned chicken, sliced bell pepper, and sliced red onion.

Step 9

Return to the oven and bake for another 15 minutes or until the edges are golden and toppings are cooked.

Step 10

Remove from the oven, slice, and serve hot.

Nutrition Facts

Serving size	(899.4g)

Amount per serving	% Daily Value*
Calories	2224.1

Total Fat 157.0g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 584.5mg	0%
Sodium 1785.6mg	0%
Total Carbohydrate 83.9g	0%
Dietary Fiber 30.2g	0%
Total Sugars 29.2g
Protein 143.3g	0%

Vitamin D 94.5IU	0%
Calcium 593.4mg	0%
Iron 14.6mg	0%
Potassium 1894.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 24.7%

Carbs: 14.5%