Paleo Cheese-Stuffed Burger Patty

Experience the ultimate Paleo indulgence with these crave-worthy Paleo Cheese-Stuffed Burger Patties. Made with juicy, grass-fed ground beef and a rich blend of seasonings like garlic powder, onion powder, and paprika, these patties are packed with flavor. The surprise center of gooey, dairy-free almond cheese shreds makes every bite a satisfying treat while remaining entirely Paleo-friendly. Bound together with nutritional yeast and brought to life with a hint of coconut aminos, these burgers deliver a savory kick in every mouthful. Perfectly seared in coconut oil and ready in just 30 minutes, they’re ideal for a quick paleo dinner or meal prep. Pair these cheese-stuffed delights with crisp greens or golden sweet potato fries for a wholesome, crowd-pleasing meal that doesn’t compromise on taste or nutrition.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Grass-fed ground beef
• 2 tablespoons Nutritional yeast
• 1 tablespoon Coconut aminos
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Coconut oil
• 0.25 cup Unsweetened almond cheese shreds

Directions

Step 1

In a large mixing bowl, combine the ground beef, nutritional yeast, coconut aminos, onion powder, garlic powder, paprika, salt, and black pepper. Mix with your hands until all ingredients are thoroughly combined.

Step 2

Divide the beef mixture into four equal portions. Take one portion and shape it into a ball, then flatten it into a thin patty using your palms. Repeat with the remaining portions.

Step 3

Take one patty and place about 1 tablespoon of almond cheese shreds in the center. Place another patty on top and gently press the edges to seal them together, ensuring the cheese is enclosed. Repeat with the remaining patties to form two stuffed burgers.

Step 4

Heat the coconut oil in a large skillet over medium-high heat. Once hot, place the stuffed burgers in the skillet. Cook for about 6-8 minutes on each side, or until the patties are fully cooked and reach an internal temperature of 160°F (71°C).

Step 5

Remove the patties from the skillet and let them rest for a few minutes before serving.

Step 6

Serve the Paleo cheese-stuffed burger patties with your favorite paleo-friendly sides, such as a salad or sweet potato fries.

Nutrition Facts

Serving size	(576.6g)

Amount per serving	% Daily Value*
Calories	1398.7

Total Fat 104.8g	0%
Saturated Fat 52.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 301.1mg	0%
Sodium 2086.2mg	0%
Total Carbohydrate 14.5g	0%
Dietary Fiber 3.2g	0%
Total Sugars 3.2g
Protein 99.6g	0%

Vitamin D 0IU	0%
Calcium 380.1mg	0%
Iron 10.3mg	0%
Potassium 1387.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 28.5%

Carbs: 4.1%