Paleo Cheddar Biscuits
Indulge in the comforting flavors of these Paleo Cheddar Biscuits, a wholesome twist on a classic favorite! Made with nutrient-rich almond and tapioca flours, these gluten-free biscuits are infused with the savory essence of nutritional yeast, delivering a "cheddar-like" flavor without the dairy. A hint of garlic, onion, and fresh chives adds a burst of aromatic goodness, while full-fat coconut milk keeps them tender and light. Quick and easy to prepare, these biscuits come together in just 30 minutes, making them the perfect accompaniment to soups, salads, or breakfast spreads. Whether you're following a Paleo lifestyle or simply looking for a healthy, grain-free alternative, these biscuits are sure to become a family favorite!
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Ingredients
- 2 cups Blanched almond flour
- 0.5 cup Tapioca flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 large Eggs
- 0.5 cup Coconut milk, full fat
- 0.25 cup Coconut oil, melted
- 0.5 cup Nutritional yeast
- 2 tablespoons Chives, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the blanched almond flour, tapioca flour, baking powder, salt, garlic powder, and onion powder. Mix well to ensure there are no lumps.
Step 3
In a separate medium bowl, beat the eggs with a whisk. Add in the coconut milk and melted coconut oil, whisking until all ingredients are well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Try not to overmix to keep the biscuits light.
Step 5
Fold in the nutritional yeast and chopped chives until evenly distributed throughout the dough.
Step 6
Using a spoon or a cookie scoop, drop dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm and enjoy these Paleo-friendly cheddar-flavored biscuits with your favorite meal.
Nutrition Facts
| Serving size | (552.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2344.5 |
| Total Fat 200.3g | 0% |
| Saturated Fat 83.7g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 1799.7mg | 0% |
| Total Carbohydrate 107.1g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 18.8g | |
| Protein 58.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 609.1mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1930.0mg | 0% |
Source of Calories