Elevate your backyard barbecue with this Paleo Charred Corn recipe—a vibrant and smoky twist on a summer classic! Perfectly grilled ears of fresh corn are brushed with olive oil and seasoned with sea salt and black pepper for a simple yet flavorful base. The charred, caramelized kernels are finished with a zesty squeeze of lime and a sprinkle of fresh cilantro, creating a delightful balance of smoky, tangy, and herbaceous notes. Ready in just 25 minutes, this paleo-friendly side dish pairs effortlessly with grilled meats or plant-based mains. With its bold flavors and wholesome ingredients, this crowd-pleaser is a must-try addition to any paleo-friendly meal plan!
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Preheat your grill to medium-high heat or prepare coals for direct grilling.
Remove the husks and silk from each ear of corn and discard them. Rinse the corn under cool water and pat dry with a kitchen towel.
Brush the corn with olive oil, ensuring each ear is lightly coated. Sprinkle with sea salt and freshly ground black pepper.
Place the corn directly on the grill grates. Close the lid and grill for about 10-15 minutes, turning occasionally, until the corn is charred in spots and evenly cooked through. The kernels should be tender and juicy, with a smoky aroma.
While the corn is grilling, finely chop the fresh cilantro and cut the lime into wedges.
Once the corn is cooked, remove it from the grill and transfer to a platter. Squeeze lime juice over each ear of corn and sprinkle with chopped cilantro.
Serve immediately, enjoying the warm, smoky-sweet flavors of this Paleo Charred Corn alongside your favorite main dishes.
Serving size | (468.8g) |
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Amount per serving | % Daily Value* |
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Calories | 585.5 |
Total Fat 32.6g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2390.7mg | 0% |
Total Carbohydrate 76.4g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 26.8g | |
Protein 12.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.8mg | 0% |
Iron 3.1mg | 0% |
Potassium 1092.4mg | 0% |
Source of Calories