Paleo Char Siu (Chinese BBQ Pork)

Transform your favorite Chinese BBQ classic into a healthier, guilt-free indulgence with this Paleo Char Siu (Chinese BBQ Pork). Tender pork tenderloins are marinated in a fragrant blend of honey, coconut aminos, fish sauce, and Chinese five-spice, delivering a perfectly balanced sweet-savory flavor without refined sugars or soy. Naturally paleo-friendly, this recipe takes inspiration from the traditional dish while using clean ingredients like sesame oil and rice vinegar to enhance every juicy bite. Optional red food coloring gives the pork its signature hue, or leave it out for a more natural presentation. Oven-roasted to perfection and basted with a thickened marinade for extra caramelization, this dish is a must-try for anyone seeking a wholesome twist on a delicious classic. Serve it warm alongside cauliflower rice or roasted veggies for a complete paleo feast that’s as vibrant as it is satisfying!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds pork tenderloin
• 3 tablespoons honey
• 1 cup coconut aminos
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 drop red food coloring (optional, paleo-friendly)
• 1 tablespoon sesame oil

Directions

Step 1

Step 1: In a large bowl, combine honey, coconut aminos, fish sauce, rice vinegar, Chinese five-spice powder, ground ginger, garlic powder, and sesame oil. Mix thoroughly.

Step 2

Step 2: If using, add a drop of red food coloring to the marinade and mix again until the color is evenly distributed.

Step 3

Step 3: Place the pork tenderloins in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is completely covered. Seal the bag or cover the dish with plastic wrap.

Step 4

Step 4: Marinate the pork in the refrigerator for at least 2 hours, preferably overnight for best results.

Step 5

Step 5: Preheat your oven to 375°F (190°C).

Step 6

Step 6: Place a wire rack on a baking sheet lined with aluminum foil.

Step 7

Step 7: Remove the pork from the marinade, allowing excess to drip off. Reserve the leftover marinade.

Step 8

Step 8: Arrange the marinated pork on the prepared wire rack. Roast in the preheated oven for 30 minutes.

Step 9

Step 9: While the pork is roasting, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and let it simmer for about 5-7 minutes, until slightly thickened.

Step 10

Step 10: Baste the pork with the thickened marinade, then continue roasting for another 15 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 11

Step 11: Let the pork rest for 5 minutes before slicing it into 1/4 inch thick pieces. Serve warm and enjoy your Paleo Char Siu!

Nutrition Facts

Serving size	(1258.9g)

Amount per serving	% Daily Value*
Calories	1795.0

Total Fat 44.9g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat 10.3g
Cholesterol 616.9mg	0%
Sodium 8596.9mg	0%
Total Carbohydrate 105.2g	0%
Dietary Fiber 1.0g	0%
Total Sugars 99.7g
Protein 225.1g	0%

Vitamin D 72.6IU	0%
Calcium 82.7mg	0%
Iron 10.9mg	0%
Potassium 4314.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 52.2%

Carbs: 24.4%