Paleo Chapli Kabab

Discover the bold and smoky flavors of Paleo Chapli Kabab, a healthier spin on the traditional South Asian delicacy that’s packed with aromatic spices and vibrant ingredients. This paleo-friendly recipe swaps the usual flour for almond flour, creating perfectly tender yet sturdy patties made with juicy ground beef, finely chopped vegetables, and a medley of warming spices like garam masala, smoked paprika, and cumin. Fried to golden perfection in ghee, these kababs boast a satisfyingly crispy crust while remaining gluten-free and grain-free. Perfect for meal prep or a quick weeknight dinner, these nutrient-rich patties are best served hot with a fresh salad or a paleo-friendly dipping sauce. Experience a mouthwatering fusion of tradition and modern culinary flair with these irresistible Paleo Chapli Kababs!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 1 large Onion, finely chopped
• 1 large Tomato, finely chopped and seeds removed
• 0.5 cup Cilantro, chopped
• 2 medium Green chili, finely chopped
• 3 cloves Garlic, minced
• 1 inch Ginger, grated
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 1 Egg
• 0.5 cup Almond flour
• 3 tablespoons Ghee

Directions

Step 1

In a large mixing bowl, combine the ground beef, chopped onion, chopped tomato, cilantro, green chilies, minced garlic, and grated ginger. Mix well to combine.

Step 2

Add cumin powder, coriander powder, garam masala, smoked paprika, and salt to the mixture. Mix thoroughly to ensure the spices are evenly distributed.

Step 3

Lightly beat the egg and add it to the mixture along with almond flour. Use your hands to mix everything together until well combined. The almond flour helps bind the patties.

Step 4

Divide the mixture into 8 equal portions and shape each portion into a flat, round patty, about 1/2 inch thick.

Step 5

In a large skillet, heat the ghee over medium heat. Once hot, add the patties to the skillet in batches, making sure not to overcrowd the pan.

Step 6

Cook each patty for about 4-5 minutes on each side, or until they are cooked through and have a crispy, golden-brown crust.

Step 7

Remove the patties from the skillet and place them on a plate lined with paper towels to remove excess oil.

Step 8

Serve the Paleo Chapli Kababs hot, garnished with additional cilantro and a side of your choice, such as a simple salad or paleo-friendly dipping sauce.

Nutrition Facts

Serving size	(1156.2g)

Amount per serving	% Daily Value*
Calories	2034.5

Total Fat 164.9g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 647.9mg	0%
Sodium 2842.8mg	0%
Total Carbohydrate 47.8g	0%
Dietary Fiber 16.9g	0%
Total Sugars 16.1g
Protein 108.6g	0%

Vitamin D 48IU	0%
Calcium 345.8mg	0%
Iron 18.4mg	0%
Potassium 2452.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 20.6%

Carbs: 9.1%