Paleo Chai Latte
Warm, aromatic, and completely dairy-free, this Paleo Chai Latte is the perfect cozy beverage to embrace on a chilly day. Crafted with creamy full-fat coconut milk and infused with black tea and a medley of comforting spices like cinnamon, cardamom, ginger, cloves, and nutmeg, this recipe delivers the rich, spiced flavors of a traditional chai latte without refined sugars or dairy. Sweetened naturally with raw honey and enhanced with a touch of vanilla extract, it’s a wholesome, paleo-friendly alternative that’s as indulgent as it is nourishing. Ready in just 15 minutes, this two-serving recipe is ideal for sharing—and can even be garnished with a dusting of cinnamon for an extra touch of warmth. Perfect for those seeking a healthy yet luxurious latte experience, this Paleo Chai Latte will quickly become your go-to comfort drink.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup full-fat coconut milk
- 1 cup water
- 2 pieces black tea bags
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cardamom
- 0.25 teaspoon ground ginger
- 0.125 teaspoon ground cloves
- 0.125 teaspoon ground nutmeg
- 0.5 teaspoon vanilla extract
- 1 tablespoon raw honey
Directions
Step 1
In a small saucepan, combine the water and full-fat coconut milk. Heat over medium heat until the mixture comes to a gentle simmer.
Step 2
Once simmering, add the black tea bags to the saucepan. Allow them to steep for about 5 minutes, or until the desired strength is achieved. Remove the tea bags afterward.
Step 3
Reduce the heat to low and add in the ground cinnamon, ground cardamom, ground ginger, ground cloves, and ground nutmeg. Stir well to combine the spices into the liquid.
Step 4
Add the vanilla extract and raw honey to the saucepan, continuing to stir until the honey is fully dissolved and all ingredients are well blended.
Step 5
Use a whisk to gently froth the mixture if desired, creating a frothy top layer.
Step 6
Pour the chai latte into two mugs and serve warm. Optionally, garnish with a sprinkle of cinnamon or nutmeg on top before serving.
Nutrition Facts
| Serving size | (509.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 641.4 |
| Total Fat 57.4g | 0% |
| Saturated Fat 50.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 44.8mg | 0% |
| Total Carbohydrate 32.8g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 23.4g | |
| Protein 5.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.3mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 651.9mg | 0% |
Source of Calories