Paleo Cereal Biscuits

Indulge in a wholesome morning treat with these Paleo Cereal Biscuits—a perfect blend of nutritious ingredients and satisfying crunch. Made with almond and coconut flours, these naturally gluten-free biscuits are sweetened with a touch of honey and warmly spiced with cinnamon for a hint of cozy flavor. Packed with sliced almonds, shredded coconut, and optional dried fruits like apricots or cranberries, they deliver a delightful texture and a dose of energy to start your day. With only 15 minutes of prep time, these easy-to-make biscuits are baked to golden perfection and are great for on-the-go breakfasts or mid-day snacks. Enjoy these paleo-friendly biscuits as a guilt-free, nutrient-dense alternative to traditional cereals or store-bought cookies!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon sea salt
• 1 teaspoon cinnamon
• 0.25 cup honey
• 0.25 cup coconut oil
• 1 teaspoon vanilla extract
• 1 large egg
• 0.5 cup sliced almonds
• 0.25 cup unsweetened shredded coconut
• 0.25 cup chopped dried fruit (optional, such as apricots or cranberries)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking soda, sea salt, and cinnamon.

Step 3

In a small saucepan over low heat, melt the coconut oil and honey together. Stir until well combined. Remove from heat and let cool slightly.

Step 4

In a medium bowl, beat the egg lightly, then add the melted honey and coconut oil mixture, and vanilla extract. Mix until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and stir until well combined.

Step 6

Fold in the sliced almonds, shredded coconut, and optional chopped dried fruit.

Step 7

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press down lightly to flatten them slightly.

Step 8

Bake for 12-15 minutes or until the edges are golden brown.

Step 9

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store in an airtight container at room temperature for up to five days.

Nutrition Facts

Serving size	(487.0g)

Amount per serving	% Daily Value*
Calories	2375.1

Total Fat 187.4g	0%
Saturated Fat 71.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 219.5mg	0%
Sodium 1369.5mg	0%
Total Carbohydrate 147.7g	0%
Dietary Fiber 43.8g	0%
Total Sugars 81.0g
Protein 59.2g	0%

Vitamin D 53.8IU	0%
Calcium 595.0mg	0%
Iron 11.7mg	0%
Potassium 1155.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 9.4%

Carbs: 23.5%