Paleo Cauliflower Tacos

Delight your taste buds with these vibrant Paleo Cauliflower Tacos, a wholesome twist on a classic favorite that's bursting with bold, smoky flavors. Perfectly roasted cauliflower florets are seasoned with a blend of chili powder, cumin, garlic powder, and paprika, then finished with a fresh squeeze of zesty lime juice for a tangy kick. Served on soft, grain-free coconut flour tortillas and topped with creamy mashed avocado, crisp sliced radishes, and fragrant cilantro, these tacos are a satisfying, healthy option for dinner or lunch. Quick to prepare in just 40 minutes and entirely gluten-free, dairy-free, and Paleo-friendly, this recipe is the ideal choice for those seeking a nutritious yet indulgent meal.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 large head Cauliflower
• 2 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Lime
• 8 pieces Coconut flour tortillas
• 0.5 cup Cilantro
• 1 large Avocado
• 3 medium Radishes

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Cut the cauliflower into small, bite-sized florets and place them in a large bowl.

Step 3

Add the olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper to the cauliflower. Toss well until the florets are evenly coated with the oil and spices.

Step 4

Spread the seasoned cauliflower onto the prepared baking sheet in a single layer.

Step 5

Roast the cauliflower in the preheated oven for 20-25 minutes, or until tender and golden brown, stirring halfway through cooking.

Step 6

While the cauliflower is roasting, thinly slice the radishes and chop the cilantro. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado until smooth and set aside.

Step 7

Warm the coconut flour tortillas either in the oven or on a dry skillet over medium heat for about 20-30 seconds per side.

Step 8

Once the cauliflower is roasted, remove it from the oven and squeeze the juice of the lime over the hot florets, tossing gently to coat.

Step 9

Assemble the tacos by spreading a spoonful of mashed avocado onto each warm tortilla. Top with roasted cauliflower, a sprinkle of cilantro, and a few slices of radish.

Step 10

Serve immediately and enjoy your healthy Paleo cauliflower tacos!

Nutrition Facts

Serving size	(1399.7g)

Amount per serving	% Daily Value*
Calories	1418.6

Total Fat 84.8g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 6.6g
Cholesterol 0mg	0%
Sodium 4108.0mg	0%
Total Carbohydrate 141.7g	0%
Dietary Fiber 75.8g	0%
Total Sugars 29.8g
Protein 38.2g	0%

Vitamin D 0IU	0%
Calcium 364.9mg	0%
Iron 12.2mg	0%
Potassium 4198.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 10.3%

Carbs: 38.2%