Paleo Cassava Crisps
Crunchy, golden, and irresistibly satisfying, these Paleo Cassava Crisps are a healthy snack option that's as flavorful as it is simple to make. Made with just a handful of wholesome ingredients like fresh cassava root, olive oil, and a sprinkle of seasonings including garlic powder, paprika, and sea salt, this recipe is entirely grain-free, gluten-free, and perfect for those following a paleo lifestyle. The secret to their delightful crispiness lies in slicing the cassava ultra-thin and baking it to perfection. Ready in just 35 minutes, these homemade crisps are a guilt-free alternative to store-bought chips and are ideal for snacking, dipping, or pairing with your favorite spreads. Whether you're prepping for a party or just treating yourself, these paleo-friendly cassava chips are sure to disappear in no time!
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Ingredients
- 2 large cassava root
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
Peel the cassava roots thoroughly and slice them very thinly using a mandolin slicer or a sharp knife to about 1/16 inch thickness for best results.
Step 3
In a large bowl, toss the cassava slices with olive oil, ensuring each slice is evenly coated.
Step 4
Add sea salt, garlic powder, paprika, and black pepper to the bowl. Gently mix to coat the slices with the spices.
Step 5
Arrange the cassava slices in a single layer on the prepared baking sheets. Make sure the slices do not overlap to ensure even baking.
Step 6
Bake in the preheated oven for 10 minutes, then flip the slices and bake for another 8-10 minutes, or until the crisps are golden brown and crispy.
Step 7
Remove from oven and allow the crisps to cool on the baking sheets for a few minutes before transferring to a serving bowl.
Step 8
Serve the crisps immediately for maximum crispness, or store in an airtight container for up to two days.
Nutrition Facts
| Serving size | (1184.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2202.2 |
| Total Fat 45.6g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2486.6mg | 0% |
| Total Carbohydrate 434.2g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 19.4g | |
| Protein 16.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.6mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 3119.7mg | 0% |
Source of Calories