Paleo Cashew Cream
Elevate your dairy-free cooking with this silky-smooth Paleo Cashew Cream, a versatile and luscious alternative to traditional creams! Made with just five simple ingredients—raw cashews, water, lemon juice, apple cider vinegar, and a pinch of salt—this plant-based recipe is ideal for paleo, vegan, and gluten-free lifestyles. With a quick 10-minute prep and no cooking required, this creamy delight offers the perfect balance of tanginess and nuttiness. Use it as a base for sauces, a drizzle over salads, or a rich, creamy topping for your favorite dishes. Whip up a batch and enjoy its fresh flavor for up to a week—your culinary creativity starts here!
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Ingredients
- 1 cup raw cashews
- 0.5 cup water
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 0.25 teaspoon salt
Directions
Step 1
Start by preparing the cashews. Place the raw cashews in a medium bowl and cover them with enough water to submerge them completely.
Step 2
Allow the cashews to soak for at least 2 hours. For best results, soak overnight in the refrigerator.
Step 3
Once the cashews have soaked, drain and rinse them thoroughly under cold running water.
Step 4
Add the drained cashews to a high-speed blender or food processor.
Step 5
Pour in 1/2 cup of water, 1 tablespoon of lemon juice, 1 teaspoon of apple cider vinegar, and 1/4 teaspoon of salt.
Step 6
Blend the mixture on high speed until it becomes smooth and creamy. This may take 1 to 2 minutes depending on your blender.
Step 7
If the cream is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Step 8
Taste the cashew cream and adjust the seasoning with additional salt or lemon juice if desired.
Step 9
Transfer the finished cashew cream to an airtight container and store it in the refrigerator for up to one week.
Step 10
Use the cashew cream as a base for sauces, a dressing, or a dairy-free substitute in various dishes.
Nutrition Facts
| Serving size | (253.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 632.4 |
| Total Fat 49.2g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 606.0mg | 0% |
| Total Carbohydrate 37.9g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 7.2g | |
| Protein 20.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.4mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 767.0mg | 0% |
Source of Calories