Brighten up your table with this vibrant and nutritious Paleo Carrot Slaw, a perfect blend of crisp vegetables, fresh herbs, and crunchy almonds tossed in a tangy lemon-honey dressing. This quick and easy paleo-friendly recipe features shredded carrots, thinly sliced cabbage, and red onion, balanced perfectly with a hint of sweetness and a zesty citrus kick. Ready in just 20 minutes, it’s a wholesome, gluten-free, and dairy-free side dish that’s as versatile as it is delicious. Serve it chilled for a refreshing salad or pair it with grilled proteins for a complete paleo meal. Ideal for meal prep or gatherings, this slaw is sure to be a crowd-pleaser!
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Peel and grate the carrots using a food processor or box grater. Place the grated carrots into a large mixing bowl.
Thinly slice the small head of green cabbage and add to the bowl with the carrots.
Peel and thinly slice the red onion and add it to the mixing bowl.
Chop the fresh parsley and almonds and add them to the bowl.
In a small bowl, combine the juice of one lemon, olive oil, honey, salt, and black pepper. Whisk well to create the dressing.
Pour the dressing over the carrot, cabbage, and onion mixture.
Toss the slaw until all ingredients are evenly coated with the dressing.
Cover the bowl and place in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the Paleo Carrot Slaw chilled as a refreshing side dish or salad.
Serving size | (965.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1145.2 |
Total Fat 78.9g | 0% |
Saturated Fat 9.1g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 0mg | 0% |
Sodium 1465.7mg | 0% |
Total Carbohydrate 96.7g | 0% |
Dietary Fiber 30.5g | 0% |
Total Sugars 50.6g | |
Protein 24.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 506.5mg | 0% |
Iron 8.0mg | 0% |
Potassium 2011.6mg | 0% |
Source of Calories