Paleo Carrot Cake Slice
Indulge in the wholesome flavors of this Paleo Carrot Cake Slice, a guilt-free dessert that's perfect for clean eating enthusiasts. Packed with nutrient-rich ingredients like almond flour, grated carrots, shredded coconut, and chopped walnuts, this recipe delivers a moist and naturally sweet treat without any refined sugars or grains. Infused with the warm aroma of cinnamon and a hint of zesty lemon, every bite offers a balanced mix of textures and flavors. Quick and easy to prepare, these gluten-free and dairy-free slices are a delightful option for breakfast, a mid-day snack, or an elegant dessert. Whether you’re following a paleo lifestyle or simply looking for a healthier alternative, these carrot cake slices will satisfy your cravings while keeping your diet on track.
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Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 0.5 cup honey
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 0.5 cup unsweetened shredded coconut
- 0.5 cup raisins
- 0.5 cup chopped walnuts
- 1 teaspoon lemon zest
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
Step 2
In a large bowl, combine almond flour, coconut flour, cinnamon, baking soda, and sea salt. Mix well to ensure even distribution of dry ingredients.
Step 3
In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just incorporated.
Step 5
Fold in the grated carrots, shredded coconut, raisins, chopped walnuts, and lemon zest. Mix until all ingredients are evenly distributed.
Step 6
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 25 to 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once cooled, slice into bars and serve. Enjoy your paleo carrot cake slices as a tasty and wholesome treat!
Nutrition Facts
| Serving size | (1003.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3330.5 |
| Total Fat 243.2g | 0% |
| Saturated Fat 91.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 744mg | 0% |
| Sodium 2933.9mg | 0% |
| Total Carbohydrate 253.6g | 0% |
| Dietary Fiber 51.1g | 0% |
| Total Sugars 174.7g | |
| Protein 87.8g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 740.2mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 2057.9mg | 0% |
Source of Calories