Elevate your Paleo dining experience with this wholesome and flavorful Paleo Carrot and Swede Mash recipe, a nutrient-packed alternative to traditional potato-based sides. Featuring the natural sweetness of carrots and earthy richness of swede, this velvety mash is enhanced with creamy coconut oil, aromatic garlic powder, and fresh thyme for a burst of flavor in every bite. Ready in just 40 minutes, this gluten-free, dairy-free side dish is as quick to prepare as it is satisfying, making it the perfect complement to roasted meats, hearty stews, or plant-based mains. Serve it warm and let this vibrant, low-carb mash steal the spotlight on your dinner table!
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Peel the carrots and swede and chop them into similar-sized chunks to ensure even cooking.
Fill a large pot with water and bring it to a boil, adding a pinch of salt.
Add the chopped carrots and swede to the boiling water.
Cook them over medium heat for about 20 to 25 minutes or until the vegetables are tender and easily pierced with a fork.
Drain the vegetables well and transfer them back into the pot.
Add the coconut oil, sea salt, black pepper, fresh thyme leaves, and garlic powder to the pot.
Using a potato masher or an immersion blender, mash the vegetables to your desired consistency, whether smooth or slightly chunky.
Taste and adjust the seasoning if necessary.
Serve the mash warm as a side dish to your favorite Paleo main courses.
Serving size | (1037.2g) |
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Amount per serving | % Daily Value* |
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Calories | 655.1 |
Total Fat 29.8g | 0% |
Saturated Fat 23.3g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 0mg | 0% |
Sodium 2732.2mg | 0% |
Total Carbohydrate 93.4g | 0% |
Dietary Fiber 26.1g | 0% |
Total Sugars 46.2g | |
Protein 10.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 394.3mg | 0% |
Iron 4.3mg | 0% |
Potassium 3157.8mg | 0% |
Source of Calories