Paleo Caprese Sandwich

Elevate your sandwich game with this Paleo Caprese Sandwich—a refreshing, gluten-free take on the classic Italian favorite! Instead of traditional bread, this recipe uses roasted sweet potato rounds as a nutrient-packed, naturally sweet alternative. Layered with creamy mashed avocado, juicy slices of tomato, fresh basil leaves, and a drizzle of tangy balsamic vinegar, these sandwiches deliver a vibrant medley of flavors with every bite. The star ingredient, dairy-free cashew mozzarella cheese, ties it all together, making this dish perfect for those following a paleo or plant-based lifestyle. With just 20 minutes of prep time and easy assembly, this wholesome and satisfying paleo recipe is ideal for a quick lunch, light dinner, or impressive appetizer option.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 medium Sweet potato
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 medium Tomatoes
• 12 large Fresh basil leaves
• 1 cup Cashew mozzarella cheese
• 1 medium Avocado
• 1 tablespoon Balsamic vinegar
• 0.25 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and peel the sweet potatoes. Cut them into 1/2-inch thick rounds.

Step 3

Place the sweet potato rounds on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and black pepper.

Step 4

Bake the sweet potato slices in the oven for about 20 minutes, flipping halfway through, until they are tender and lightly browned.

Step 5

While the sweet potatoes are baking, slice the tomatoes into 1/4-inch thick slices and set aside.

Step 6

Mash the avocado in a small bowl and season it with salt, black pepper, and garlic powder. Set aside.

Step 7

Once the sweet potato rounds are done baking, remove them from the oven and let cool slightly.

Step 8

To assemble the paleo Caprese sandwiches, start by laying half of your sweet potato rounds on a platter or individual serving plates.

Step 9

Spread a layer of mashed avocado on each sweet potato slice.

Step 10

Add a slice of tomato on top of the avocado.

Step 11

Place a generous amount of cashew mozzarella cheese on top of the tomato layer.

Step 12

Finish off with fresh basil leaves.

Step 13

Drizzle each sandwich with balsamic vinegar for added flavor.

Step 14

Cap each sandwich with another sweet potato round to close the sandwich.

Step 15

Serve immediately and enjoy your delicious Paleo Caprese Sandwich!

Nutrition Facts

Serving size	(984.2g)

Amount per serving	% Daily Value*
Calories	1460.9

Total Fat 105.1g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 8.9g
Cholesterol 7.8mg	0%
Sodium 2974.1mg	0%
Total Carbohydrate 97.7g	0%
Dietary Fiber 21.2g	0%
Total Sugars 24.1g
Protein 27.5g	0%

Vitamin D 0IU	0%
Calcium 273.3mg	0%
Iron 9.8mg	0%
Potassium 2497.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 7.6%

Carbs: 27.0%