Indulge in a healthy, crispy snack with these irresistible Paleo Candied Pumpkin Seeds! Perfectly roasted to a golden finish, these pepitas are coated in a luscious mixture of coconut oil, honey, cinnamon, and a hint of vanilla for a naturally sweet and spiced crunch. This paleo-friendly treat is not only quick and easy to make—requiring just 10 minutes of prep time—but also free of refined sugar, making it a guilt-free option for snacking or topping your favorite salads and desserts. With their delightful combination of sweetness, salty undertones, and warm spices, these candied pumpkin seeds are a must-try for fall-inspired snacking or anytime cravings. Ready to bake in just 15 minutes, they’re the perfect make-ahead snack to keep on hand.
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Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a saucepan, melt the coconut oil over low heat. Once melted, stir in the honey until well combined.
Remove the saucepan from the heat and add in the vanilla extract, cinnamon, and sea salt. Stir to mix thoroughly.
Place the raw pumpkin seeds in a mixing bowl. Pour the honey mixture over the seeds and toss until all seeds are evenly coated.
Spread the coated seeds in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the seeds are golden and fragrant.
Remove from the oven and allow the seeds to cool completely on the baking sheet. They will continue to crisp up as they cool.
Once cooled, break any clusters apart and store the candied pumpkin seeds in an airtight container.
Serving size | (190.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1001.0 |
Total Fat 79.8g | 0% |
Saturated Fat 33.1g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 603.9mg | 0% |
Total Carbohydrate 57.5g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 35.0g | |
Protein 28.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 88.9mg | 0% |
Iron 9.6mg | 0% |
Potassium 946.2mg | 0% |
Source of Calories