Paleo Candied Peanuts
Indulge in the satisfying crunch and natural sweetness of these Paleo Candied Peanuts—an irresistible snack that’s both wholesome and decadently delicious! Made with just six simple ingredients, including raw peanuts, coconut sugar, and a hint of cinnamon, this recipe is entirely gluten-free, dairy-free, and refined sugar-free, making it perfect for paleo lifestyles. The peanuts are coated in a luscious, caramel-like mixture of coconut sugar and fragrant vanilla before being baked to crunchy perfection. With a quick 10-minute prep and a sweet-and-salty flavor profile, these candied peanuts are a must-have treat for snacking, gifting, or topping your favorite desserts. Plus, they’re ready in just 25 minutes and can be stored for up to two weeks, ensuring you always have a crowd-pleasing snack on hand.
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Ingredients
- 2 cups raw peanuts
- 1 cup coconut sugar
- 1 quarter cup water
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon sea salt
- 1 teaspoon cinnamon powder
Directions
Step 1
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
Step 2
In a medium saucepan, combine the coconut sugar, water, and sea salt. Stir the mixture over medium heat until the sugar has dissolved completely, which usually takes about 2 minutes.
Step 3
Bring the mixture to a gentle boil and let it simmer for another 2 minutes to thicken slightly.
Step 4
Remove the saucepan from the heat and quickly stir in the vanilla extract and cinnamon powder.
Step 5
Add the raw peanuts to the saucepan and toss them in the sugar mixture until they are evenly coated.
Step 6
Spread the coated peanuts evenly onto the prepared baking sheet in a single layer.
Step 7
Bake in the preheated oven for about 10-12 minutes or until the sugar coating starts to caramelize and the peanuts are golden brown.
Step 8
Remove from the oven and allow the peanuts to cool completely on the baking sheet, as they will continue to crunch up as they cool.
Step 9
Once cooled, break any clumps apart and store them in an airtight container for up to 2 weeks.
Nutrition Facts
| Serving size | (617.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2670.3 |
| Total Fat 153.3g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1221.8mg | 0% |
| Total Carbohydrate 289.5g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 251.4g | |
| Protein 80.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315.9mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 2206.5mg | 0% |
Source of Calories