Paleo Candied Bacon

Indulge in the perfect balance of sweet, savory, and smoky with this Paleo Candied Bacon recipe—a healthier twist on a decadent classic. Thick-cut bacon is elevated with a luscious glaze made from pure maple syrup, coconut sugar, and a hint of warm cinnamon, all balanced with a touch of sea salt and black pepper for a flavorful kick. Baked to crispy, caramelized perfection, this paleo-friendly treat is a versatile delight that works as a snack, brunch staple, or even an irresistible topping for salads. With just 10 minutes of prep and simple baking techniques, this recipe delivers gourmet flavor while keeping things easy and cleanup minimal. Perfect for those on a paleo diet who don’t want to compromise on taste, this candied bacon is sure to become a favorite!

Nutriscore Rating: 30/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 slices thick-cut bacon
• 0.25 cup pure maple syrup
• 2 tablespoons coconut sugar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon sea salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the lined baking sheet.

Step 2

Arrange the bacon slices in a single layer on the wire rack, ensuring the strips do not overlap.

Step 3

In a small bowl, mix together the pure maple syrup, coconut sugar, ground cinnamon, ground black pepper, and sea salt. Stir until the coconut sugar is dissolved, creating a smooth glaze.

Step 4

Using a pastry brush, apply a generous layer of the maple syrup glaze onto one side of each bacon slice.

Step 5

Place the baking sheet in the preheated oven and bake for 15 minutes.

Step 6

Remove the baking sheet from the oven and carefully flip each bacon slice using tongs.

Step 7

Brush the remaining glaze onto the second side of each bacon slice.

Step 8

Return the baking sheet to the oven and bake for an additional 10 minutes, or until the bacon is crispy and caramelized, making sure to keep an eye to prevent burning.

Step 9

Once cooked, remove the candied bacon from the oven and let it cool on the wire rack for 5 minutes to allow the glaze to harden slightly.

Step 10

Serve the Paleo Candied Bacon warm as a treat or a delightful topping for salads and brunch.

Nutrition Facts

Serving size	(206.6g)

Amount per serving	% Daily Value*
Calories	763.7

Total Fat 47.2g	0%
Saturated Fat 17.2g	0%
Polyunsaturated Fat g
Cholesterol 85.7mg	0%
Sodium 2301.9mg	0%
Total Carbohydrate 65.7g	0%
Dietary Fiber 0.8g	0%
Total Sugars 60.0g
Protein 15.1g	0%

Vitamin D 0IU	0%
Calcium 55.4mg	0%
Iron 1.9mg	0%
Potassium 353.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 8.1%

Carbs: 35.1%