Paleo Cajun Shrimp

Savor the bold and spicy flavors of Paleo Cajun Shrimp, a quick and healthy dish that’s perfect for weeknight dinners or entertaining guests. This paleo-friendly recipe combines succulent shrimp with a zesty homemade Cajun marinade, featuring a blend of garlic powder, onion powder, smoky paprika, and a touch of cayenne for those who love an extra kick. Cooked to perfection in just minutes, the shrimp are finished with a drizzle of fresh lemon juice and a sprinkle of chopped parsley for a burst of freshness. Whether served alongside roasted vegetables or atop a bed of cauliflower rice, this flavorful one-pan dish is sure to become a favorite in your rotation. Ready in just 20 minutes, it’s a filling, protein-packed meal that’s both delicious and easy to make.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 1 tablespoon Cajun seasoning
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper (optional)
• 1 tablespoon Fresh lemon juice
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

In a large bowl, combine olive oil, Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well to create a marinade.

Step 2

Add the peeled and deveined shrimp to the bowl and toss until all shrimp are evenly coated with the marinade. Let them marinate for about 5 minutes.

Step 3

Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer.

Step 4

Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook the shrimp.

Step 5

Remove the cooked shrimp from the skillet and drizzle them with fresh lemon juice.

Step 6

Garnish the shrimp with chopped fresh parsley before serving.

Step 7

Serve the Paleo Cajun Shrimp immediately with a side of vegetables or on a bed of cauliflower rice.

Nutrition Facts

Serving size	(529.7g)

Amount per serving	% Daily Value*
Calories	742.5

Total Fat 29.8g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 3091.9mg	0%
Total Carbohydrate 9.6g	0%
Dietary Fiber 3.3g	0%
Total Sugars 0.8g
Protein 110.2g	0%

Vitamin D 0IU	0%
Calcium 374.7mg	0%
Iron 3.2mg	0%
Potassium 1453.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 59.0%

Carbs: 5.1%