Elevate your side dish game with this bold and flavorful Paleo Cajun Broccoli recipe! Bursting with savory spices, this oven-roasted dish combines tender-crisp broccoli florets with the zesty punch of Cajun seasoning, aromatic garlic, and a bright drizzle of fresh lemon juice. Ready in just 25 minutes, it’s the perfect healthy, gluten-free, and Paleo-friendly companion to any meal—or a satisfying veggie-packed main course. Finished with a sprinkle of fresh parsley, this vibrant dish features a delightful blend of smoky, tangy, and herby flavors that will keep you coming back for more. Whether you're meal prepping or crafting a quick weeknight dinner, this spicy roasted broccoli will become a household favorite!
Scan with your phone to download!
Preheat your oven to 400°F (200°C).
Wash and dry the broccoli florets thoroughly.
In a large bowl, combine the olive oil, Cajun seasoning, minced garlic, salt, and ground black pepper. Stir well until the ingredients are fully mixed.
Add the broccoli florets to the bowl and toss them until they are evenly coated with the Cajun spice mixture.
Spread the seasoned broccoli evenly on a large baking sheet.
Roast in the preheated oven for 12-15 minutes or until the broccoli is tender and slightly crispy on the edges.
Remove the broccoli from the oven and drizzle with fresh lemon juice.
Sprinkle the chopped fresh parsley over the broccoli before serving.
Serve hot as a flavorful side dish or enjoy it as a light Paleo-friendly main course.
Serving size | (443.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 376.4 |
Total Fat 28.2g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3400.9mg | 0% |
Total Carbohydrate 24.6g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 4.9g | |
Protein 13.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 218.1mg | 0% |
Iron 4.6mg | 0% |
Potassium 213.2mg | 0% |
Source of Calories