Nutrition Facts for Paleo cabbage sabzi

Paleo Cabbage Sabzi

Elevate your paleo cooking game with this vibrant and flavorful Paleo Cabbage Sabzi—a delightful, low-carb Indian-inspired side dish that’s as nutritious as it is delicious. This quick and easy recipe features tender stir-fried cabbage infused with aromatic spices like turmeric, cumin, and mustard seeds, all brought together with the rich creaminess of coconut oil. Perfectly balanced with a hint of cayenne for warmth and a fresh cilantro garnish, this sabzi is ready in just 35 minutes and serves as a versatile addition to any paleo meal. Whether paired with grilled meats or enjoyed as a standalone dish, this gluten-free and dairy-free recipe is a must-try for anyone seeking wholesome, bold flavors.

Nutriscore Rating: 69/100
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Image of Paleo Cabbage Sabzi
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 medium head cabbage
  • 2 tablespoons coconut oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 0.5 teaspoon turmeric powder
  • 0.25 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 2 tablespoons fresh cilantro

Directions

Step 1

Begin by finely chopping the cabbage. Rinse it thoroughly in cold water and allow it to drain in a colander.

Step 2

Heat the coconut oil in a large skillet over medium heat.

Step 3

Once the oil is hot, add mustard seeds to the skillet. Allow them to splutter for about 30 seconds.

Step 4

Add cumin seeds to the skillet and sauté for another 30 seconds until aromatic.

Step 5

Stir in the chopped cabbage and mix well to combine the cabbage with the tempered seeds.

Step 6

Add turmeric powder, cayenne pepper, salt, and black pepper. Mix thoroughly to ensure even distribution of spices.

Step 7

Cover the skillet with a lid and let it cook for about 10-12 minutes, stirring occasionally, until the cabbage becomes tender but still retains some crunch.

Step 8

Taste and adjust seasoning if necessary.

Step 9

Once cooked, remove from heat and garnish with chopped fresh cilantro.

Step 10

Serve hot as a side dish with your preferred paleo main course.

Nutrition Facts

Serving size (550.8g)
Amount per serving % Daily Value*
Calories 414.0
Total Fat 30.2g 0%
Saturated Fat 23.4g 0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg 0%
Sodium 2460.8mg 0%
Total Carbohydrate 33.6g 0%
Dietary Fiber 14.2g 0%
Total Sugars 16.4g
Protein 8.2g 0%
Vitamin D 0IU 0%
Calcium 251.5mg 0%
Iron 5.8mg 0%
Potassium 1016.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%
Protein: 7.5%
Carbs: 30.6%