Elevate your paleo cooking game with this vibrant and flavorful Paleo Cabbage Sabzi—a delightful, low-carb Indian-inspired side dish that’s as nutritious as it is delicious. This quick and easy recipe features tender stir-fried cabbage infused with aromatic spices like turmeric, cumin, and mustard seeds, all brought together with the rich creaminess of coconut oil. Perfectly balanced with a hint of cayenne for warmth and a fresh cilantro garnish, this sabzi is ready in just 35 minutes and serves as a versatile addition to any paleo meal. Whether paired with grilled meats or enjoyed as a standalone dish, this gluten-free and dairy-free recipe is a must-try for anyone seeking wholesome, bold flavors.
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Begin by finely chopping the cabbage. Rinse it thoroughly in cold water and allow it to drain in a colander.
Heat the coconut oil in a large skillet over medium heat.
Once the oil is hot, add mustard seeds to the skillet. Allow them to splutter for about 30 seconds.
Add cumin seeds to the skillet and sauté for another 30 seconds until aromatic.
Stir in the chopped cabbage and mix well to combine the cabbage with the tempered seeds.
Add turmeric powder, cayenne pepper, salt, and black pepper. Mix thoroughly to ensure even distribution of spices.
Cover the skillet with a lid and let it cook for about 10-12 minutes, stirring occasionally, until the cabbage becomes tender but still retains some crunch.
Taste and adjust seasoning if necessary.
Once cooked, remove from heat and garnish with chopped fresh cilantro.
Serve hot as a side dish with your preferred paleo main course.
Serving size | (550.8g) |
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Amount per serving | % Daily Value* |
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Calories | 414.0 |
Total Fat 30.2g | 0% |
Saturated Fat 23.4g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 2460.8mg | 0% |
Total Carbohydrate 33.6g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 16.4g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 251.5mg | 0% |
Iron 5.8mg | 0% |
Potassium 1016.5mg | 0% |
Source of Calories