Paleo Cabbage Curry

Dive into the warm, comforting flavors of this Paleo Cabbage Curry, a vibrant and wholesome dish that's packed with nutrient-rich vegetables and aromatic spices. This dairy-free and gluten-free recipe features tender shredded cabbage and crisp carrots simmered in a creamy coconut milk base, infused with the perfect balance of curry powder, turmeric, and cumin for a fragrant, flavorful kick. A hint of grated ginger and minced garlic adds depth, while fresh cilantro and a squeeze of zesty lime bring a refreshing finish. Ready in just 45 minutes, this one-pot meal is perfect for busy weeknights or meal prep, and it pairs beautifully with cauliflower rice or on its own for a satisfying low-carb option. Whether you're following a paleo diet or just looking for a healthy, hearty recipe, this Paleo Cabbage Curry is sure to delight your taste buds and nourish your body!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons coconut oil
• 1 large yellow onion, finely chopped
• 3 large garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 large head green cabbage, shredded
• 2 medium carrot, peeled and julienned
• 1 can (13.5 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped
• 1 whole lime, cut into wedges

Directions

Step 1

Heat the coconut oil in a large skillet or pot over medium heat.

Step 2

Add the chopped onion and cook until it becomes translucent, about 5 minutes.

Step 3

Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

Step 4

Add the shredded cabbage and julienned carrots, cooking for about 5 minutes until they begin to soften.

Step 5

Pour in the coconut milk and diced tomatoes, stirring to combine.

Step 6

Mix in the curry powder, ground turmeric, ground cumin, sea salt, and black pepper.

Step 7

Bring the mixture to a gentle simmer and reduce the heat to low.

Step 8

Cover and cook the curry for 20 minutes, stirring occasionally, until the cabbage is tender.

Step 9

Taste and adjust seasoning, if necessary.

Step 10

Garnish with chopped cilantro and serve hot with lime wedges on the side.

Nutrition Facts

Serving size	(2167.8g)

Amount per serving	% Daily Value*
Calories	867.6

Total Fat 32.5g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 7198.6mg	0%
Total Carbohydrate 146.1g	0%
Dietary Fiber 41.7g	0%
Total Sugars 79.9g
Protein 20.9g	0%

Vitamin D 0IU	0%
Calcium 741.5mg	0%
Iron 22.1mg	0%
Potassium 3824.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 8.7%

Carbs: 60.8%