Paleo Butterscotch Ice Cream
Indulge in the creamy decadence of Paleo Butterscotch Ice Cream, a guilt-free frozen treat designed for those who love sweet, caramel-like flavors without the dairy or refined sugar. Made with rich full-fat coconut milk, naturally sweet medjool dates, and caramel-colored coconut sugar, this recipe delivers a luscious butterscotch flavor while staying true to paleo-friendly principles. The arrowroot starch creates a sumptuously smooth texture, perfect for an ice cream that's churned to perfection. With just a few simple steps, you can create a wholesome dessert that’s ideal for summer gatherings, special occasions, or satisfying your sweet cravings. Dairy-free, gluten-free, and refined sugar-free, this paleo ice cream is a crowd-pleaser for health enthusiasts and dessert lovers alike!
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Ingredients
- 2 cups full-fat canned coconut milk
- 8 units medjool dates, pitted
- 1 teaspoon vanilla extract
- 1 cup coconut sugar
- 0.25 teaspoon salt
- 2 tablespoons arrowroot starch
Directions
Step 1
In a medium saucepan, combine the coconut milk and medjool dates. Bring to a gentle simmer over medium heat, stirring occasionally, and cook until the dates are soft, about 5-7 minutes.
Step 2
Once the dates are softened, pour the mixture into a blender and blend until smooth and creamy.
Step 3
Return the blended mixture to the saucepan, then add the vanilla extract, coconut sugar, and salt.
Step 4
In a small bowl, mix the arrowroot starch with a couple of tablespoons of cold water to create a slurry.
Step 5
Slowly stir the arrowroot slurry into the saucepan and cook over medium heat until the mixture thickens slightly, around 3-5 minutes, stirring constantly.
Step 6
Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours, or until thoroughly chilled.
Step 7
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 8
Transfer the soft ice cream to a lidded container, smooth the top, and freeze for at least 2 hours or until firm.
Step 9
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Use an ice cream scoop to serve and enjoy your paleo butterscotch treat.
Nutrition Facts
| Serving size | (817.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2291.1 |
| Total Fat 115.3g | 0% |
| Saturated Fat 100.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 663.6mg | 0% |
| Total Carbohydrate 341.6g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 294.3g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.9mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 1720.2mg | 0% |
Source of Calories