Paleo Burro d'Arachidi (Peanut Butter)

Creamy, indulgent, and completely paleo-friendly, this homemade Paleo Burro d'Arachidi (Peanut Butter) is a game-changer for your pantry staples! Made with just four wholesome ingredients—roasted raw peanuts, a hint of sea salt, natural honey, and rich coconut oil—this recipe balances sweet and savory flavors beautifully. The use of coconut oil and honey adds a unique, nutty sweetness while keeping the peanut butter delightfully smooth and spreadable. In just 20 minutes, you can create a versatile, protein-packed spread that’s perfect for snacks, baking, or drizzling over your favorite fruits. This easy, gluten-free, and paleo recipe is ideal for clean-eating enthusiasts looking to take homemade condiments to the next level.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 20

Ingredients

• 500 g raw peanuts
• 1 tsp sea salt
• 2 tbsp honey
• 1 tbsp coconut oil

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Spread the raw peanuts evenly on a baking sheet and roast in the preheated oven for 10 minutes, stirring halfway through to ensure even roasting.

Step 3

Remove the peanuts from the oven and let them cool for a few minutes.

Step 4

Transfer the roasted peanuts to a food processor and add sea salt. Process for about 2-3 minutes until the peanuts break down into a crumbly mixture.

Step 5

Scrape down the sides of the food processor and add the honey and coconut oil.

Step 6

Continue processing for an additional 3-5 minutes until the mixture becomes smooth and creamy. For a chunkier texture, pause processing sooner, or for an ultra-smooth consistency, process a bit longer.

Step 7

Taste the peanut butter and add more salt or honey if desired, then process again to incorporate any additional ingredients.

Step 8

Transfer the peanut butter to an airtight jar or container. It can be stored at room temperature for 2-3 weeks or longer in the refrigerator.

Step 9

Stir well before each use, especially if oil separation occurs.

Nutrition Facts

Serving size	(561g)

Amount per serving	% Daily Value*
Calories	3088.3

Total Fat 260.1g	0%
Saturated Fat 43.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 2417mg	0%
Total Carbohydrate 115.4g	0%
Dietary Fiber 42.5g	0%
Total Sugars 58.0g
Protein 129.2g	0%

Vitamin D 0IU	0%
Calcium 462.1mg	0%
Iron 23.1mg	0%
Potassium 3547mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 15.6%

Carbs: 13.9%